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Frontiers in Nutrition|May 16, 2022
Lentils and Gluten Cross ContactTricia Thompson, Trisha Bury Lyons, Amy Keller
Frontiers in Nutrition|April 9, 2021
Gluten-Free Foods Cooked in Shared Fryers With Wheat: A Pilot Study Assessing Gluten Cross ContactTricia Thompson, Trisha Bury Lyons, Amy Keller, et al.
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