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Tristan Richard

Showing results (21-30 of 110) with videos related to

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Food & Function|April 19, 2019
Encapsulation of ε-viniferin in onion-type multi-lamellar liposomes increases its solubility and its photo-stability and decreases its cytotoxicity on Caco-2 intestinal cellsArnaud Courtois, Manon Garcia, Stéphanie Krisa, et al.
Molecules (Basel, Switzerland)|November 27, 2021
<sup>1</sup>H-NMR Metabolomics as a Tool for Winemaking MonitoringInès Le Mao, Jean Martin-Pernier, Charlyne Bautista, et al.
Journal of Agricultural and Food Chemistry|March 24, 2011
Phenolic composition and antioxidant properties of poplar bud (Populus nigra) extract: individual antioxidant contribution of phenolics and transcriptional effect on skin agingStéphanie Dudonné, Pascal Poupard, Philippe Coutière, et al.
Antioxidants (Basel, Switzerland)|October 12, 2019
In Vitro Toxicity Assessment of Stilbene Extract for Its Potential Use as Antioxidant in the Wine IndustryConcepción Medrano-Padial, María Puerto, F Javier Moreno, et al.
Journal of Physiology and Biochemistry|July 31, 2024
Glucuronide metabolites of trans-ε-viniferin decrease triglycerides accumulation in an in vitro model of hepatic steatosisPauline Beaumont, Samuel Amintas, Stéphanie Krisa, et al.
Cells|July 6, 2023
Red Wine Extract Prevents Oxidative Stress and Inflammation in ARPE-19 Retinal CellsClarisse Cornebise, Maude Perus, François Hermetet, et al.
Foods (Basel, Switzerland)|April 3, 2021
Polyphenolic Characterization of Merlot, Tannat and Syrah Skin Extracts at Different Degrees of Maturity and Anti-Inflammatory Potential in RAW 264.7 CellsNawel Benbouguerra, Josep Valls-Fonayet, Stephanie Krisa, et al.
Biochimica Et Biophysica Acta|June 7, 2002
First observation of solution structures of bradykinin-penta-O-galloyl-D-glucopyranose complexes as determined by NMR and simulated annealingSarah Vergé, Tristan Richard, Serge Moreau, et al.
Food Research International (Ottawa, Ont.)|March 1, 2025
Cork impact on red wine aging monitoring through <sup>1</sup>H NMR metabolomics: A comprehensive approachGuillaume Leleu, Luca Garcia, Patricia Homobono Brito de Moura, et al.
Antioxidants (Basel, Switzerland)|June 5, 2020
Screening of Natural Stilbene Oligomers from <i>Vitis vinifera</i> for Anticancer Activity on Human Hepatocellular Carcinoma CellsIris Aja, M Begoña Ruiz-Larrea, Arnaud Courtois, et al.
Pageof 11

Showing results (21-30 of 110) with videos related to

Sort By:
Pageof 11
Food & Function|April 19, 2019
Encapsulation of ε-viniferin in onion-type multi-lamellar liposomes increases its solubility and its photo-stability and decreases its cytotoxicity on Caco-2 intestinal cellsArnaud Courtois, Manon Garcia, Stéphanie Krisa, et al.
Molecules (Basel, Switzerland)|November 27, 2021
<sup>1</sup>H-NMR Metabolomics as a Tool for Winemaking MonitoringInès Le Mao, Jean Martin-Pernier, Charlyne Bautista, et al.
Journal of Agricultural and Food Chemistry|March 24, 2011
Phenolic composition and antioxidant properties of poplar bud (Populus nigra) extract: individual antioxidant contribution of phenolics and transcriptional effect on skin agingStéphanie Dudonné, Pascal Poupard, Philippe Coutière, et al.
Antioxidants (Basel, Switzerland)|October 12, 2019
In Vitro Toxicity Assessment of Stilbene Extract for Its Potential Use as Antioxidant in the Wine IndustryConcepción Medrano-Padial, María Puerto, F Javier Moreno, et al.
Journal of Physiology and Biochemistry|July 31, 2024
Glucuronide metabolites of trans-ε-viniferin decrease triglycerides accumulation in an in vitro model of hepatic steatosisPauline Beaumont, Samuel Amintas, Stéphanie Krisa, et al.
Cells|July 6, 2023
Red Wine Extract Prevents Oxidative Stress and Inflammation in ARPE-19 Retinal CellsClarisse Cornebise, Maude Perus, François Hermetet, et al.
Foods (Basel, Switzerland)|April 3, 2021
Polyphenolic Characterization of Merlot, Tannat and Syrah Skin Extracts at Different Degrees of Maturity and Anti-Inflammatory Potential in RAW 264.7 CellsNawel Benbouguerra, Josep Valls-Fonayet, Stephanie Krisa, et al.
Biochimica Et Biophysica Acta|June 7, 2002
First observation of solution structures of bradykinin-penta-O-galloyl-D-glucopyranose complexes as determined by NMR and simulated annealingSarah Vergé, Tristan Richard, Serge Moreau, et al.
Food Research International (Ottawa, Ont.)|March 1, 2025
Cork impact on red wine aging monitoring through <sup>1</sup>H NMR metabolomics: A comprehensive approachGuillaume Leleu, Luca Garcia, Patricia Homobono Brito de Moura, et al.
Antioxidants (Basel, Switzerland)|June 5, 2020
Screening of Natural Stilbene Oligomers from <i>Vitis vinifera</i> for Anticancer Activity on Human Hepatocellular Carcinoma CellsIris Aja, M Begoña Ruiz-Larrea, Arnaud Courtois, et al.
Pageof 11