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Tristan Richard

Showing results (51-60 of 110) with videos related to

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Food Microbiology|March 2, 2024
Targeted <sup>1-</sup>H-NMR wine analyses revealed specific metabolomic signatures of yeast populations belonging to the Saccharomyces genusCharlotte Vion, Ines Le Mao, Nadine Yeramian, et al.
Metabolites|April 26, 2024
Characterization of Crocetin Isomers in Serum Samples via UHPLC-DAD-MS/MS and NMR after Saffron Extract (Safr'Inside™) ConsumptionAdeline Vignault, Carole Vaysse, Karène Bertand, et al.
Molecular Nutrition & Food Research|November 14, 2017
In Vitro Effects of Serotonin, Melatonin, and Other Related Indole Compounds on Amyloid-β Kinetics and NeuroprotectionRuth Hornedo-Ortega, Grégory Da Costa, Ana B Cerezo, et al.
Pest Management Science|August 22, 2024
UV-exposure decreases antimicrobial activities of a grapevine cane extract against Plasmopara viticola and Botrytis cinerea as a consequence of stilbene modifications-a kinetic studyAnthony Pébarthé-Courrouilh, Ayoub Jaa, Josep Valls-Fonayet, et al.
Journal of Agricultural and Food Chemistry|September 20, 2017
Pinus pinaster Knot: A Source of Polyphenols against Plasmopara viticolaJulien Gabaston, Tristan Richard, Stéphanie Cluzet, et al.
Journal of Agricultural and Food Chemistry|February 23, 2022
Oxyresveratrol and Gnetol Glucuronide Metabolites: Chemical Production, Structural Identification, Metabolism by Human and Rat Liver Fractions, and <i>In Vitro</i> Anti-inflammatory PropertiesRuth Hornedo-Ortega, Michaël Jourdes, Gregory Da Costa, et al.
Phytochemical Analysis : PCA|January 16, 2019
Wood and roots of major grapevine cultivars and rootstocks: A comparative analysis of stilbenes by UHPLC-DAD-MS/MS and NMRJulien Gabaston, Cécile Leborgne, Pierre Waffo-Teguo, et al.
Annals of the New York Academy of Sciences|January 26, 2011
Neuroprotective properties of resveratrol and derivativesTristan Richard, Alison D Pawlus, Marie-Laure Iglésias, et al.
Phytochemistry|August 2, 2002
Galloylated catechins and stilbene diglucosides in Vitis vinifera cell suspension culturesAlain Decendit, Pierre Waffo-Teguo, Tristan Richard, et al.
Journal of Agricultural and Food Chemistry|July 7, 2005
Determination of stilbenes (delta-viniferin, trans-astringin, trans-piceid, cis- and trans-resveratrol, epsilon-viniferin) in Brazilian winesXavier Vitrac, Aurélie Bornet, Regina Vanderlinde, et al.
Pageof 11

Showing results (51-60 of 110) with videos related to

Sort By:
Pageof 11
Food Microbiology|March 2, 2024
Targeted <sup>1-</sup>H-NMR wine analyses revealed specific metabolomic signatures of yeast populations belonging to the Saccharomyces genusCharlotte Vion, Ines Le Mao, Nadine Yeramian, et al.
Metabolites|April 26, 2024
Characterization of Crocetin Isomers in Serum Samples via UHPLC-DAD-MS/MS and NMR after Saffron Extract (Safr'Inside™) ConsumptionAdeline Vignault, Carole Vaysse, Karène Bertand, et al.
Molecular Nutrition & Food Research|November 14, 2017
In Vitro Effects of Serotonin, Melatonin, and Other Related Indole Compounds on Amyloid-β Kinetics and NeuroprotectionRuth Hornedo-Ortega, Grégory Da Costa, Ana B Cerezo, et al.
Pest Management Science|August 22, 2024
UV-exposure decreases antimicrobial activities of a grapevine cane extract against Plasmopara viticola and Botrytis cinerea as a consequence of stilbene modifications-a kinetic studyAnthony Pébarthé-Courrouilh, Ayoub Jaa, Josep Valls-Fonayet, et al.
Journal of Agricultural and Food Chemistry|September 20, 2017
Pinus pinaster Knot: A Source of Polyphenols against Plasmopara viticolaJulien Gabaston, Tristan Richard, Stéphanie Cluzet, et al.
Journal of Agricultural and Food Chemistry|February 23, 2022
Oxyresveratrol and Gnetol Glucuronide Metabolites: Chemical Production, Structural Identification, Metabolism by Human and Rat Liver Fractions, and <i>In Vitro</i> Anti-inflammatory PropertiesRuth Hornedo-Ortega, Michaël Jourdes, Gregory Da Costa, et al.
Phytochemical Analysis : PCA|January 16, 2019
Wood and roots of major grapevine cultivars and rootstocks: A comparative analysis of stilbenes by UHPLC-DAD-MS/MS and NMRJulien Gabaston, Cécile Leborgne, Pierre Waffo-Teguo, et al.
Annals of the New York Academy of Sciences|January 26, 2011
Neuroprotective properties of resveratrol and derivativesTristan Richard, Alison D Pawlus, Marie-Laure Iglésias, et al.
Phytochemistry|August 2, 2002
Galloylated catechins and stilbene diglucosides in Vitis vinifera cell suspension culturesAlain Decendit, Pierre Waffo-Teguo, Tristan Richard, et al.
Journal of Agricultural and Food Chemistry|July 7, 2005
Determination of stilbenes (delta-viniferin, trans-astringin, trans-piceid, cis- and trans-resveratrol, epsilon-viniferin) in Brazilian winesXavier Vitrac, Aurélie Bornet, Regina Vanderlinde, et al.
Pageof 11