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Nutrients
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December 28, 2021
<i>Trans</i>-ε-Viniferin Encapsulation in Multi-Lamellar Liposomes: Consequences on Pharmacokinetic Parameters, Biodistribution and Glucuronide Formation in Rats
Pauline Beaumont, Chrystel Faure, Arnaud Courtois, et al.
Molecules (Basel, Switzerland)
|
June 27, 2025
Integrating NMR and MS for Improved Metabolomic Analysis: From Methodologies to Applications
Patricia Homobono Brito de Moura, Guillaume Leleu, Grégory Da Costa, et al.
Journal of Agricultural and Food Chemistry
|
November 1, 2013
Comparative analyses of stilbenoids in canes of major Vitis vinifera L. cultivars
Carole Lambert, Tristan Richard, Elodie Renouf, et al.
Journal of Agricultural and Food Chemistry
|
November 14, 2012
Phenolics and their antifungal role in grapevine wood decay: focus on the Botryosphaeriaceae family
Carole Lambert, Jonathan Bisson, Pierre Waffo-Téguo, et al.
Food & Function
|
May 10, 2018
Effects of nutritional state, aging and high chronic intake of sucrose on brain protein synthesis in rats: modulation of it by rutin and other micronutrients
Eva Gatineau, Stéphanie Cluzet, Stéphanie Krisa, et al.
Plant Physiology
|
December 31, 2005
Characterization of a grapevine R2R3-MYB transcription factor that regulates the phenylpropanoid pathway
Laurent Deluc, François Barrieu, Chloé Marchive, et al.
Food Research International (Ottawa, Ont.)
|
November 25, 2020
Cytotoxicity studies of a stilbene extract and its main components intended to be used as preservative in the wine industry
Concepción Medrano-Padial, María Puerto, María Del Mar Merchán-Gragero, et al.
Journal of Agricultural and Food Chemistry
|
February 2, 2021
Three Types of Elicitors Induce Grapevine Resistance against Downy Mildew via Common and Specific Immune Responses
Aleksandra Burdziej, Anthony Bellée, Enora Bodin, et al.
Journal of Agricultural and Food Chemistry
|
October 1, 2016
Protocatechuic Acid: Inhibition of Fibril Formation, Destabilization of Preformed Fibrils of Amyloid-β and α-Synuclein, and Neuroprotection
Ruth Hornedo-Ortega, María Antonia Álvarez-Fernández, Ana Belén Cerezo, et al.
Journal of Agricultural and Food Chemistry
|
March 15, 2017
Stilbenes from Vitis vinifera L. Waste: A Sustainable Tool for Controlling Plasmopara Viticola
Julien Gabaston, Emma Cantos-Villar, Benoît Biais, et al.
Page
of 11
Search research articles
Search
Showing results (61-70 of 110) with videos related to
Sort By:
Page
of 11
Nutrients
|
December 28, 2021
<i>Trans</i>-ε-Viniferin Encapsulation in Multi-Lamellar Liposomes: Consequences on Pharmacokinetic Parameters, Biodistribution and Glucuronide Formation in Rats
Pauline Beaumont, Chrystel Faure, Arnaud Courtois, et al.
Molecules (Basel, Switzerland)
|
June 27, 2025
Integrating NMR and MS for Improved Metabolomic Analysis: From Methodologies to Applications
Patricia Homobono Brito de Moura, Guillaume Leleu, Grégory Da Costa, et al.
Journal of Agricultural and Food Chemistry
|
November 1, 2013
Comparative analyses of stilbenoids in canes of major Vitis vinifera L. cultivars
Carole Lambert, Tristan Richard, Elodie Renouf, et al.
Journal of Agricultural and Food Chemistry
|
November 14, 2012
Phenolics and their antifungal role in grapevine wood decay: focus on the Botryosphaeriaceae family
Carole Lambert, Jonathan Bisson, Pierre Waffo-Téguo, et al.
Food & Function
|
May 10, 2018
Effects of nutritional state, aging and high chronic intake of sucrose on brain protein synthesis in rats: modulation of it by rutin and other micronutrients
Eva Gatineau, Stéphanie Cluzet, Stéphanie Krisa, et al.
Plant Physiology
|
December 31, 2005
Characterization of a grapevine R2R3-MYB transcription factor that regulates the phenylpropanoid pathway
Laurent Deluc, François Barrieu, Chloé Marchive, et al.
Food Research International (Ottawa, Ont.)
|
November 25, 2020
Cytotoxicity studies of a stilbene extract and its main components intended to be used as preservative in the wine industry
Concepción Medrano-Padial, María Puerto, María Del Mar Merchán-Gragero, et al.
Journal of Agricultural and Food Chemistry
|
February 2, 2021
Three Types of Elicitors Induce Grapevine Resistance against Downy Mildew via Common and Specific Immune Responses
Aleksandra Burdziej, Anthony Bellée, Enora Bodin, et al.
Journal of Agricultural and Food Chemistry
|
October 1, 2016
Protocatechuic Acid: Inhibition of Fibril Formation, Destabilization of Preformed Fibrils of Amyloid-β and α-Synuclein, and Neuroprotection
Ruth Hornedo-Ortega, María Antonia Álvarez-Fernández, Ana Belén Cerezo, et al.
Journal of Agricultural and Food Chemistry
|
March 15, 2017
Stilbenes from Vitis vinifera L. Waste: A Sustainable Tool for Controlling Plasmopara Viticola
Julien Gabaston, Emma Cantos-Villar, Benoît Biais, et al.
Page
of 11