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Tristan Richard

Showing results (71-80 of 110) with videos related to

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Food Chemistry|July 23, 2013
Centrifugal partition chromatography applied to the isolation of oak wood aroma precursorsDavide Slaghenaufi, Stéphanie Marchand-Marion, Tristan Richard, et al.
Frontiers in Cellular Neuroscience|November 9, 2018
Phenolic Compounds Characteristic of the Mediterranean Diet in Mitigating Microglia-Mediated NeuroinflammationRuth Hornedo-Ortega, Ana B Cerezo, Rocío M de Pablos, et al.
Journal of Biomolecular Structure & Dynamics|May 4, 2019
Impact of polyphenols on receptor-ligand interactions by NMR: the case of neurotensin (NT)-neurotensin receptor fragment (NTS1) complexTristan Richard, Eva Petit, Laurent Pouységu, et al.
BMC Plant Biology|January 1, 2020
Metabolite profiling during graft union formation reveals the reprogramming of primary metabolism and the induction of stilbene synthesis at the graft interface in grapevineDuyên Prodhomme, Josep Valls Fonayet, Cyril Hévin, et al.
Journal of Natural Products|February 14, 2014
Viniphenol A, a complex resveratrol hexamer from Vitis vinifera stalks: structural elucidation and protective effects against amyloid-β-induced toxicity in PC12 cellsYorgos Papastamoulis, Tristan Richard, Merian Nassra, et al.
Fitoterapia|July 4, 2006
Two new benzylbenzoate glucosides from Curculigo orchioidesJosep Valls, Tristan Richard, Fabienne Larronde, et al.
Molecules (Basel, Switzerland)|May 4, 2017
In Vitro Glucuronidation and Sulfation of ε-Viniferin, a Resveratrol Dimer, in Humans and RatsArnaud Courtois, Michael Jourdes, Adeline Dupin, et al.
Nutrients|December 6, 2018
Study of Potential Anti-Inflammatory Effects of Red Wine Extract and Resveratrol through a Modulation of Interleukin-1-Beta in MacrophagesPauline Chalons, Souheila Amor, Flavie Courtaut, et al.
Turkish Journal of Biology = Turk Biyoloji Dergisi|August 15, 2019
Identification of bioactive compounds from Fraxinus angustifolia extracts with anti- NADH oxidase activity of bovine milk xanthine oxidoreductaseNadjia Ahmane, Dina Atmani-Kilani, Nassima Chaher, et al.
Journal of Agricultural and Food Chemistry|December 7, 2006
Hopeaphenol: the first resveratrol tetramer in wines from North AfricaHabiba Amira Guebailia, Kleopatra Chira, Tristan Richard, et al.
Pageof 11

Showing results (71-80 of 110) with videos related to

Sort By:
Pageof 11
Food Chemistry|July 23, 2013
Centrifugal partition chromatography applied to the isolation of oak wood aroma precursorsDavide Slaghenaufi, Stéphanie Marchand-Marion, Tristan Richard, et al.
Frontiers in Cellular Neuroscience|November 9, 2018
Phenolic Compounds Characteristic of the Mediterranean Diet in Mitigating Microglia-Mediated NeuroinflammationRuth Hornedo-Ortega, Ana B Cerezo, Rocío M de Pablos, et al.
Journal of Biomolecular Structure & Dynamics|May 4, 2019
Impact of polyphenols on receptor-ligand interactions by NMR: the case of neurotensin (NT)-neurotensin receptor fragment (NTS1) complexTristan Richard, Eva Petit, Laurent Pouységu, et al.
BMC Plant Biology|January 1, 2020
Metabolite profiling during graft union formation reveals the reprogramming of primary metabolism and the induction of stilbene synthesis at the graft interface in grapevineDuyên Prodhomme, Josep Valls Fonayet, Cyril Hévin, et al.
Journal of Natural Products|February 14, 2014
Viniphenol A, a complex resveratrol hexamer from Vitis vinifera stalks: structural elucidation and protective effects against amyloid-β-induced toxicity in PC12 cellsYorgos Papastamoulis, Tristan Richard, Merian Nassra, et al.
Fitoterapia|July 4, 2006
Two new benzylbenzoate glucosides from Curculigo orchioidesJosep Valls, Tristan Richard, Fabienne Larronde, et al.
Molecules (Basel, Switzerland)|May 4, 2017
In Vitro Glucuronidation and Sulfation of ε-Viniferin, a Resveratrol Dimer, in Humans and RatsArnaud Courtois, Michael Jourdes, Adeline Dupin, et al.
Nutrients|December 6, 2018
Study of Potential Anti-Inflammatory Effects of Red Wine Extract and Resveratrol through a Modulation of Interleukin-1-Beta in MacrophagesPauline Chalons, Souheila Amor, Flavie Courtaut, et al.
Turkish Journal of Biology = Turk Biyoloji Dergisi|August 15, 2019
Identification of bioactive compounds from Fraxinus angustifolia extracts with anti- NADH oxidase activity of bovine milk xanthine oxidoreductaseNadjia Ahmane, Dina Atmani-Kilani, Nassima Chaher, et al.
Journal of Agricultural and Food Chemistry|December 7, 2006
Hopeaphenol: the first resveratrol tetramer in wines from North AfricaHabiba Amira Guebailia, Kleopatra Chira, Tristan Richard, et al.
Pageof 11