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Journal of Agricultural and Food Chemistry
|
November 5, 2020
Characterization of Stilbene Composition in Grape Berries from Wild <i>Vitis</i> Species in Year-To-Year Harvest
Julien Gabaston, Josep Valls Fonayet, Céline Franc, et al.
Bioorganic & Medicinal Chemistry
|
April 29, 2011
Protective effect of ε-viniferin on β-amyloid peptide aggregation investigated by electrospray ionization mass spectrometry
Tristan Richard, Pascal Poupard, Merian Nassra, et al.
Journal of Agricultural and Food Chemistry
|
March 10, 2011
Identification of impact odorants contributing to fresh mushroom off-flavor in wines: incidence of their reactivity with nitrogen compounds on the decrease of the olfactory defect
Monique Pons, Brunhilde Dauphin, Stephane La Guerche, et al.
Journal of Chemical Neuroanatomy
|
July 10, 2020
Neuroprotective effects of Fraxinus angustifolia Vahl. bark extract against Alzheimer's disease
Lila Azib, Nadjet Debbache-Benaida, Gregory Da Costa, et al.
Journal of Agricultural and Food Chemistry
|
December 29, 2012
Stilbenoid profiles of canes from Vitis and Muscadinia species
Alison D Pawlus, Ramla Sahli, Jonathan Bisson, et al.
Food Chemistry
|
February 28, 2016
Phenolic contents and bioactive potential of peach fruit extracts
Abderrahmane Mokrani, Stéphanie Krisa, Stéphanie Cluzet, et al.
Food Research International (Ottawa, Ont.)
|
April 26, 2020
Resveratrol transformation in red wine after heat treatment
Toni El Khawand, Josep Valls Fonayet, Grégory Da Costa, et al.
Frontiers in Plant Science
|
August 10, 2018
A Plant Extract Acts Both as a Resistance Inducer and an Oomycide Against Grapevine Downy Mildew
Yuko Krzyzaniak, Sophie Trouvelot, Jonathan Negrel, et al.
Molecules (Basel, Switzerland)
|
January 8, 2025
Stilbenes in Red Wine: Formation and Biological Potential of Resveratrol and Piceid Dimers
Ayoub Jaa, Patricia Homobono Brito de Moura, Josep Valls-Fonayet, et al.
Metabolomics : Official Journal of the Metabolomic Society
|
April 29, 2019
Impact of different elicitors on grapevine leaf metabolism monitored by 1H NMR spectroscopy
Aleksandra Burdziej, Grégory Da Costa, Louis Gougeon, et al.
Page
of 11
Search research articles
Search
Showing results (81-90 of 110) with videos related to
Sort By:
Page
of 11
Journal of Agricultural and Food Chemistry
|
November 5, 2020
Characterization of Stilbene Composition in Grape Berries from Wild <i>Vitis</i> Species in Year-To-Year Harvest
Julien Gabaston, Josep Valls Fonayet, Céline Franc, et al.
Bioorganic & Medicinal Chemistry
|
April 29, 2011
Protective effect of ε-viniferin on β-amyloid peptide aggregation investigated by electrospray ionization mass spectrometry
Tristan Richard, Pascal Poupard, Merian Nassra, et al.
Journal of Agricultural and Food Chemistry
|
March 10, 2011
Identification of impact odorants contributing to fresh mushroom off-flavor in wines: incidence of their reactivity with nitrogen compounds on the decrease of the olfactory defect
Monique Pons, Brunhilde Dauphin, Stephane La Guerche, et al.
Journal of Chemical Neuroanatomy
|
July 10, 2020
Neuroprotective effects of Fraxinus angustifolia Vahl. bark extract against Alzheimer's disease
Lila Azib, Nadjet Debbache-Benaida, Gregory Da Costa, et al.
Journal of Agricultural and Food Chemistry
|
December 29, 2012
Stilbenoid profiles of canes from Vitis and Muscadinia species
Alison D Pawlus, Ramla Sahli, Jonathan Bisson, et al.
Food Chemistry
|
February 28, 2016
Phenolic contents and bioactive potential of peach fruit extracts
Abderrahmane Mokrani, Stéphanie Krisa, Stéphanie Cluzet, et al.
Food Research International (Ottawa, Ont.)
|
April 26, 2020
Resveratrol transformation in red wine after heat treatment
Toni El Khawand, Josep Valls Fonayet, Grégory Da Costa, et al.
Frontiers in Plant Science
|
August 10, 2018
A Plant Extract Acts Both as a Resistance Inducer and an Oomycide Against Grapevine Downy Mildew
Yuko Krzyzaniak, Sophie Trouvelot, Jonathan Negrel, et al.
Molecules (Basel, Switzerland)
|
January 8, 2025
Stilbenes in Red Wine: Formation and Biological Potential of Resveratrol and Piceid Dimers
Ayoub Jaa, Patricia Homobono Brito de Moura, Josep Valls-Fonayet, et al.
Metabolomics : Official Journal of the Metabolomic Society
|
April 29, 2019
Impact of different elicitors on grapevine leaf metabolism monitored by 1H NMR spectroscopy
Aleksandra Burdziej, Grégory Da Costa, Louis Gougeon, et al.
Page
of 11