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JBI Evidence Synthesis
|
December 26, 2024
Characteristics of advanced practice nurses' clinical competence in primary health care settings: a scoping review protocol
Bernardita Troncoso-Valenzuela, Diná de Almeida Lopes Monteiro da Cruz, Natalia Quiroga Toledo
Journal of Alzheimer'S Disease : JAD
|
August 28, 2023
Microstructural Neurodegeneration of the Entorhinal-Hippocampus Pathway along the Alzheimer's Disease Continuum
Yuto Uchida, Kengo Onda, Zhipeng Hou, et al.
The Journal of Urology
|
November 20, 1997
Optimization of prostate biopsy strategy using computer based analysis
M E Chen, P Troncoso, D A Johnston, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
July 3, 2018
Protective effects of hydroxytyrosol against α-synuclein toxicity on PC12 cells and fibril formation
Ruth Hornedo-Ortega, Ana B Cerezo, Ana M Troncoso, et al.
Cell Biology International
|
November 24, 1999
Vasopressin stimulates tyrosine phosphorylation by activation of PKC in the rat smooth muscle cell line, A-10
C B Gonzalez, C E Reyes, C D Figueroa, et al.
Medicina
|
January 1, 1995
[Probable HIV transmission by female homosexual contact]
A R Troncoso, A Romani, C M Carranza, et al.
Journal of Agricultural and Food Chemistry
|
July 25, 2008
Defining the typical aroma of sherry vinegar: sensory and chemical approach
Raquel M Callejón, M Lourdes Morales, Antonio C Silva Ferreira, et al.
Computer Methods and Programs in Biomedicine
|
April 7, 2015
Integrating biological knowledge based on functional annotations for biclustering of gene expression data
Juan A Nepomuceno, Alicia Troncoso, Isabel A Nepomuceno-Chamorro, et al.
Cancer
|
October 24, 2000
Detailed mapping of prostate carcinoma foci: biopsy strategy implications
M E Chen, D A Johnston, K Tang, et al.
Journal of Agricultural and Food Chemistry
|
June 9, 2005
Antioxidant capacity of plasma after red wine intake in human volunteers
M S Fernández-Pachón, D Villaño, A M Troncoso, et al.
Page
of 212
Search research articles
Search
Showing results (541-550 of 2,116) with videos related to
Sort By:
Page
of 212
JBI Evidence Synthesis
|
December 26, 2024
Characteristics of advanced practice nurses' clinical competence in primary health care settings: a scoping review protocol
Bernardita Troncoso-Valenzuela, Diná de Almeida Lopes Monteiro da Cruz, Natalia Quiroga Toledo
Journal of Alzheimer'S Disease : JAD
|
August 28, 2023
Microstructural Neurodegeneration of the Entorhinal-Hippocampus Pathway along the Alzheimer's Disease Continuum
Yuto Uchida, Kengo Onda, Zhipeng Hou, et al.
The Journal of Urology
|
November 20, 1997
Optimization of prostate biopsy strategy using computer based analysis
M E Chen, P Troncoso, D A Johnston, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
July 3, 2018
Protective effects of hydroxytyrosol against α-synuclein toxicity on PC12 cells and fibril formation
Ruth Hornedo-Ortega, Ana B Cerezo, Ana M Troncoso, et al.
Cell Biology International
|
November 24, 1999
Vasopressin stimulates tyrosine phosphorylation by activation of PKC in the rat smooth muscle cell line, A-10
C B Gonzalez, C E Reyes, C D Figueroa, et al.
Medicina
|
January 1, 1995
[Probable HIV transmission by female homosexual contact]
A R Troncoso, A Romani, C M Carranza, et al.
Journal of Agricultural and Food Chemistry
|
July 25, 2008
Defining the typical aroma of sherry vinegar: sensory and chemical approach
Raquel M Callejón, M Lourdes Morales, Antonio C Silva Ferreira, et al.
Computer Methods and Programs in Biomedicine
|
April 7, 2015
Integrating biological knowledge based on functional annotations for biclustering of gene expression data
Juan A Nepomuceno, Alicia Troncoso, Isabel A Nepomuceno-Chamorro, et al.
Cancer
|
October 24, 2000
Detailed mapping of prostate carcinoma foci: biopsy strategy implications
M E Chen, D A Johnston, K Tang, et al.
Journal of Agricultural and Food Chemistry
|
June 9, 2005
Antioxidant capacity of plasma after red wine intake in human volunteers
M S Fernández-Pachón, D Villaño, A M Troncoso, et al.
Page
of 212