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Showing results (831-840 of 2,116) with videos related to
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Health Promotion Practice
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November 26, 2022
El Sancocho, la Bandera y la Familia: La vida social de los alimentos y sus implicaciones para la salud y el bienestar de los inmigrantes dominicanos
Linda Sprague Martínez, Cristina Araujo Brinkerhoff, Bailey Conner, et al.
Foods (Basel, Switzerland)
|
August 12, 2022
Hydroxytyrosol in Foods: Analysis, Food Sources, EU Dietary Intake, and Potential Uses
Marta Gallardo-Fernández, Marina Gonzalez-Ramirez, Ana B Cerezo, et al.
BMC Rheumatology
|
November 6, 2024
Classification of salivary gland biopsies in Sjögren's syndrome by a convolutional neural network using an auto-machine learning platform
Jorge Álvarez Troncoso, Elena Ruiz-Bravo, Clara Soto Abánades, et al.
Plants (Basel, Switzerland)
|
June 19, 2024
Phospholipid Signaling in Crop Plants: A Field to Explore
Lucas Amokrane, Igor Pokotylo, Sébastien Acket, et al.
Nutricion Hospitalaria
|
September 14, 2023
Effect of various dietary fructose concentrations on the gallstone formation process in mice
Reginald Del Pozo Iribarren, Lorena Mardones, Marcelo Villagrán, et al.
The American Journal of Emergency Medicine
|
June 24, 2023
Do prehospital sepsis alerts decrease time to complete CMS sepsis measures?
Ruben Troncoso, Eric M Garfinkel, Jeremiah S Hinson, et al.
Alzheimer'S & Dementia : the Journal of the Alzheimer'S Association
|
February 22, 2026
Spatially resolved transcriptomic profiling identifies distinct signatures in parenchymal and vascular microenvironments in Alzheimer's Disease with Cerebral Amyloid Angiopathy
Enrique Chimal-Juárez, Nur Jury-Garfe, Laura Gomez-Isaza, et al.
Antibiotics (Basel, Switzerland)
|
February 27, 2026
Early Life Antibiotic Exposure and Intestinal Colonization by Enterobacteriaceae upon Admission to a Neonatal Referral Unit: A Case-Control Study
Sergio Agudelo-Pérez, Gloria Troncoso, Martha Alvarez-Olmos, et al.
Neuroscience of Consciousness
|
April 13, 2026
When the body resonates with the pain of the other: Empathy Bodyssence in Parkinson's disease
María Del Carmen Tejada, Antonia Zepeda, Alejandro Troncoso, et al.
Journal of Agricultural and Food Chemistry
|
October 19, 2007
Repeated red wine consumption and changes on plasma antioxidant capacity and endogenous antioxidants (uric acid and protein thiol groups)
E Otaolaurruchi, M S Fernández-Pachón, A G Gonzalez, et al.
Page
of 212
Search research articles
Search
Showing results (831-840 of 2,116) with videos related to
Sort By:
Page
of 212
Health Promotion Practice
|
November 26, 2022
El Sancocho, la Bandera y la Familia: La vida social de los alimentos y sus implicaciones para la salud y el bienestar de los inmigrantes dominicanos
Linda Sprague Martínez, Cristina Araujo Brinkerhoff, Bailey Conner, et al.
Foods (Basel, Switzerland)
|
August 12, 2022
Hydroxytyrosol in Foods: Analysis, Food Sources, EU Dietary Intake, and Potential Uses
Marta Gallardo-Fernández, Marina Gonzalez-Ramirez, Ana B Cerezo, et al.
BMC Rheumatology
|
November 6, 2024
Classification of salivary gland biopsies in Sjögren's syndrome by a convolutional neural network using an auto-machine learning platform
Jorge Álvarez Troncoso, Elena Ruiz-Bravo, Clara Soto Abánades, et al.
Plants (Basel, Switzerland)
|
June 19, 2024
Phospholipid Signaling in Crop Plants: A Field to Explore
Lucas Amokrane, Igor Pokotylo, Sébastien Acket, et al.
Nutricion Hospitalaria
|
September 14, 2023
Effect of various dietary fructose concentrations on the gallstone formation process in mice
Reginald Del Pozo Iribarren, Lorena Mardones, Marcelo Villagrán, et al.
The American Journal of Emergency Medicine
|
June 24, 2023
Do prehospital sepsis alerts decrease time to complete CMS sepsis measures?
Ruben Troncoso, Eric M Garfinkel, Jeremiah S Hinson, et al.
Alzheimer'S & Dementia : the Journal of the Alzheimer'S Association
|
February 22, 2026
Spatially resolved transcriptomic profiling identifies distinct signatures in parenchymal and vascular microenvironments in Alzheimer's Disease with Cerebral Amyloid Angiopathy
Enrique Chimal-Juárez, Nur Jury-Garfe, Laura Gomez-Isaza, et al.
Antibiotics (Basel, Switzerland)
|
February 27, 2026
Early Life Antibiotic Exposure and Intestinal Colonization by Enterobacteriaceae upon Admission to a Neonatal Referral Unit: A Case-Control Study
Sergio Agudelo-Pérez, Gloria Troncoso, Martha Alvarez-Olmos, et al.
Neuroscience of Consciousness
|
April 13, 2026
When the body resonates with the pain of the other: Empathy Bodyssence in Parkinson's disease
María Del Carmen Tejada, Antonia Zepeda, Alejandro Troncoso, et al.
Journal of Agricultural and Food Chemistry
|
October 19, 2007
Repeated red wine consumption and changes on plasma antioxidant capacity and endogenous antioxidants (uric acid and protein thiol groups)
E Otaolaurruchi, M S Fernández-Pachón, A G Gonzalez, et al.
Page
of 212