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Cell Biology and Toxicology|June 2, 2011
Cerebral gene expression and neurobehavioural development after perinatal exposure to an environmentally relevant polybrominated diphenylether (BDE47)Marte Haave, Kristin Ingvaldsen Folven, Thomas Carroll, et al.
Naunyn-Schmiedeberg'S Archives of Pharmacology|March 10, 2004
Functional 5-HT receptors in human occipital arteryRaphaela Verheggen, Andreas Meier, Inga Werner, et al.
Metabolism: Clinical and Experimental|April 28, 2012
Krill powder increases liver lipid catabolism and reduces glucose mobilization in tumor necrosis factor-alpha transgenic mice fed a high-fat dietBodil Bjørndal, Rita Vik, Trond Brattelid, et al.
Plos One|July 5, 2013
Fish oil and the pan-PPAR agonist tetradecylthioacetic acid affect the amino acid and carnitine metabolism in ratsBodil Bjørndal, Trond Brattelid, Elin Strand, et al.
European Journal of Nutrition|April 24, 2014
Hypolipidemic effect of dietary water-soluble protein extract from chicken: impact on genes regulating hepatic lipid and bile acid metabolismRita Vik, Bodil Bjørndal, Pavol Bohov, et al.
Naunyn-Schmiedeberg'S Archives of Pharmacology|May 1, 2004
Cloning, pharmacological characterisation and tissue distribution of a novel 5-HT4 receptor splice variant, 5-HT4(i)Trond Brattelid, Ane M Kvingedal, Kurt A Krobert, et al.
Naunyn-Schmiedeberg'S Archives of Pharmacology|September 15, 2004
Functional serotonin 5-HT4 receptors in porcine and human ventricular myocardium with increased 5-HT4 mRNA in heart failureTrond Brattelid, Eirik Qvigstad, James A Lynham, et al.
Basic Research in Cardiology|March 21, 2007
Expression of mRNA encoding G protein-coupled receptors involved in congestive heart failure--a quantitative RT-PCR study and the question of normalisationTrond Brattelid, Kristine Tveit, Jon Arne K Birkeland, et al.
Plos One|October 3, 2012
The cardiac ventricular 5-HT4 receptor is functional in late foetal development and is reactivated in heart failureTrond Brattelid, Eirik Qvigstad, Lise R Moltzau, et al.
The Journal of Nutritional Biochemistry|October 29, 2015
Macronutrient composition determines accumulation of persistent organic pollutants from dietary exposure in adipose tissue of miceLene Secher Myrmel, Even Fjære, Lisa Kolden Midtbø, et al.
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