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Trond Møretrø

Showing results (1-10 of 72) with videos related to

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Journal of Food Protection|July 12, 2011
Effects of materials containing antimicrobial compounds on food hygieneTrond Møretrø, Solveig Langsrud
Comprehensive Reviews in Food Science and Food Safety|December 29, 2020
Residential Bacteria on Surfaces in the Food Industry and Their Implications for Food Safety and QualityTrond Møretrø, Solveig Langsrud
Applied and Environmental Microbiology|May 17, 2020
In-Depth Longitudinal Study of Listeria monocytogenes ST9 Isolates from the Meat Processing Industry: Resolving Diversity and Transmission Patterns Using Whole-Genome SequencingAnnette Fagerlund, Solveig Langsrud, Trond Møretrø
Journal of Food Protection|September 26, 2006
Characterization of the microbial flora in disinfecting footbaths with hypochloriteSolveig Langsrud, Linn Seifert, Trond Møretrø
Foods (Basel, Switzerland)|December 31, 2020
Efficient Reduction of Food Related Mould Spores on Surfaces by Hydrogen Peroxide MistCathrine Finne Kure, Solveig Langsrud, Trond Møretrø
Molecules (Basel, Switzerland)|February 16, 2020
<i>Listeria Monocytogenes</i> Biofilm Removal Using Different Commercial Cleaning AgentsAnnette Fagerlund, Even Heir, Trond Møretrø, et al.
International Journal of Food Microbiology|December 31, 2018
Whole room disinfection with hydrogen peroxide mist to control Listeria monocytogenes in food industry related environmentsTrond Møretrø, Helge Fanebust, Annette Fagerlund, et al.
International Journal of Food Microbiology|April 10, 2018
Listeria monocytogenes strains show large variations in competitive growth in mixed culture biofilms and suspensions with bacteria from food processing environmentsEven Heir, Trond Møretrø, Andreas Simensen, et al.
Journal of Food Protection|March 18, 2006
Evaluation of the antibacterial effect of a triclosan-containing floor used in the food industryTrond Møretrø, Tonje Sonerud, Ellen Mangelrød, et al.
International Journal of Food Microbiology|January 6, 2026
Controlling Listeria monocytogenes in the food processing environment: Lessons learned from a salmon processor associated with outbreaksTrond Møretrø, Solveig Langsrud, Even Heir, et al.
Pageof 8

Showing results (1-10 of 72) with videos related to

Sort By:
Pageof 8
Journal of Food Protection|July 12, 2011
Effects of materials containing antimicrobial compounds on food hygieneTrond Møretrø, Solveig Langsrud
Comprehensive Reviews in Food Science and Food Safety|December 29, 2020
Residential Bacteria on Surfaces in the Food Industry and Their Implications for Food Safety and QualityTrond Møretrø, Solveig Langsrud
Applied and Environmental Microbiology|May 17, 2020
In-Depth Longitudinal Study of Listeria monocytogenes ST9 Isolates from the Meat Processing Industry: Resolving Diversity and Transmission Patterns Using Whole-Genome SequencingAnnette Fagerlund, Solveig Langsrud, Trond Møretrø
Journal of Food Protection|September 26, 2006
Characterization of the microbial flora in disinfecting footbaths with hypochloriteSolveig Langsrud, Linn Seifert, Trond Møretrø
Foods (Basel, Switzerland)|December 31, 2020
Efficient Reduction of Food Related Mould Spores on Surfaces by Hydrogen Peroxide MistCathrine Finne Kure, Solveig Langsrud, Trond Møretrø
Molecules (Basel, Switzerland)|February 16, 2020
<i>Listeria Monocytogenes</i> Biofilm Removal Using Different Commercial Cleaning AgentsAnnette Fagerlund, Even Heir, Trond Møretrø, et al.
International Journal of Food Microbiology|December 31, 2018
Whole room disinfection with hydrogen peroxide mist to control Listeria monocytogenes in food industry related environmentsTrond Møretrø, Helge Fanebust, Annette Fagerlund, et al.
International Journal of Food Microbiology|April 10, 2018
Listeria monocytogenes strains show large variations in competitive growth in mixed culture biofilms and suspensions with bacteria from food processing environmentsEven Heir, Trond Møretrø, Andreas Simensen, et al.
Journal of Food Protection|March 18, 2006
Evaluation of the antibacterial effect of a triclosan-containing floor used in the food industryTrond Møretrø, Tonje Sonerud, Ellen Mangelrød, et al.
International Journal of Food Microbiology|January 6, 2026
Controlling Listeria monocytogenes in the food processing environment: Lessons learned from a salmon processor associated with outbreaksTrond Møretrø, Solveig Langsrud, Even Heir, et al.
Pageof 8