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Ts Zakhariev

Showing results (1-10 of 9) with videos related to

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Veterinarno-Meditsinski Nauki|January 1, 1980
[Glycogen content and the determination of the biochemical indices of the musculature and liver in healthy calves and those with degenerative osteoarthrosis]Ts Zakhariev, G Monov
Veterinarno-Meditsinski Nauki|January 1, 1980
[Amino acid makeup of beef]Ts Zakhariev, N Ibrishimov, G Monov
Veterinarno-Meditsinski Nauki|January 1, 1980
[Devitalization of salmonellal bacteria in boiled and smoked sausages]I Iordanov, Ts Zakhariev, Ia Dimitrov
Veterinarno-Meditsinski Nauki|January 1, 1976
[Origin of the staphylococci in slaughtered poultry]D Baĭl'ozov, L Georgiev, Ts Zakhariev
Veterinarno-Meditsinski Nauki|January 1, 1978
[Effect of low temperatures on the count and virulence of salmonellae in slaughtered poultry]L Georgiev, Ts Zakhariev, I Kaloianov
Veterinarno-Meditsinski Nauki|January 1, 1980
[Characteristics of th staphylococci isolated from slaughtered sheep]Ts Zakhariev, I Gogov, D Poĭnarov
Veterinarno-Meditsinski Nauki|January 1, 1975
[Influence of the storage of slaughtered birds at low temperature on the viability of some microorganisms]L Georgiev, Ts Zakhariev, S Mitkov, et al.
Veterinarno-Meditsinski Nauki|January 1, 1975
[Retention of water in slaughtered birds]Ts Zakhariev, L Georgiev, S Mitkov, et al.
Veterinarno-Meditsinski Nauki|January 1, 1980
[Cellular element study of bulk milk]Ts Zakhariev, D Todorov, F D Filev, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Veterinarno-Meditsinski Nauki|January 1, 1980
[Glycogen content and the determination of the biochemical indices of the musculature and liver in healthy calves and those with degenerative osteoarthrosis]Ts Zakhariev, G Monov
Veterinarno-Meditsinski Nauki|January 1, 1980
[Amino acid makeup of beef]Ts Zakhariev, N Ibrishimov, G Monov
Veterinarno-Meditsinski Nauki|January 1, 1980
[Devitalization of salmonellal bacteria in boiled and smoked sausages]I Iordanov, Ts Zakhariev, Ia Dimitrov
Veterinarno-Meditsinski Nauki|January 1, 1976
[Origin of the staphylococci in slaughtered poultry]D Baĭl'ozov, L Georgiev, Ts Zakhariev
Veterinarno-Meditsinski Nauki|January 1, 1978
[Effect of low temperatures on the count and virulence of salmonellae in slaughtered poultry]L Georgiev, Ts Zakhariev, I Kaloianov
Veterinarno-Meditsinski Nauki|January 1, 1980
[Characteristics of th staphylococci isolated from slaughtered sheep]Ts Zakhariev, I Gogov, D Poĭnarov
Veterinarno-Meditsinski Nauki|January 1, 1975
[Influence of the storage of slaughtered birds at low temperature on the viability of some microorganisms]L Georgiev, Ts Zakhariev, S Mitkov, et al.
Veterinarno-Meditsinski Nauki|January 1, 1975
[Retention of water in slaughtered birds]Ts Zakhariev, L Georgiev, S Mitkov, et al.
Veterinarno-Meditsinski Nauki|January 1, 1980
[Cellular element study of bulk milk]Ts Zakhariev, D Todorov, F D Filev, et al.
Pageof 1