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Diseases of the Colon and Rectum|October 17, 2021
Anastomosis-Related Complications After Stapled Anastomosis With Reinforced Sutures in Transanal Total Mesorectal Excision for Low Rectal Cancer: A Retrospective Single-Center StudyHiroya Enomoto, Masaaki Ito, Takeshi Sasaki, et al.
RSC Advances|July 22, 2022
Slippage- and load-induced changes in the crystalline orientation of oligo(3-methoxythiophene) powder to develop a gold-tone lusterSatoya Sugiura, Terumasa Mitogawa, Kota Saito, et al.
Scandinavian Journal of Haematology|May 1, 1985
Quantitative evaluation of monocyte differentiation by electron microscopy: impairment of differentiation ability in monocytes from children with acute lymphoblastic leukaemiaM Tsukada, Y Hara, H Sugiyama, et al.
Journal of the Anus, Rectum and Colon|October 30, 2023
Can the Single-stapling Technique Following Intersphincteric Resection with Transanal Total Mesorectal Excision Become the New Standard Anastomosis?Daichi Kitaguchi, Hiro Hasegawa, Koji Ando, et al.
Journal of the American Chemical Society|June 13, 2002
Unique dual fluorescence of sterically congested hexaalkyl benzenehexacarboxylates: mechanism and application to viscosity probingYoshihisa Inoue, Peiyun Jiang, Eri Tsukada, et al.
Kansenshogaku Zasshi. the Journal of the Japanese Association for Infectious Diseases|May 13, 2003
[Comparison of four diagnostic methods using clinical blood by measuring (1-->3)-beta-D-glucan]Hiroshi Moro, Hiroki Tsukada, Tatsuki Ohara, et al.
The Biochemical Journal|August 9, 2002
A new c-Jun N-terminal kinase (JNK)-interacting protein, Sab (SH3BP5), associates with mitochondriaCarolyn Wiltshire, Masato Matsushita, Satoshi Tsukada, et al.
Legal Medicine (Tokyo, Japan)|August 26, 2003
Investigation of ACTBP2 mutations in the Japanese populationC Liu, K Takayanagi, H Asamura, et al.
Acta Oto-Laryngologica|February 1, 2019
Feasibility of hearing preservation for residual hearing with longer cochlear implant electrodesHideaki Moteki, Shin-Ya Nishio, Maiko Miyagawa, et al.
Heliyon|March 4, 2020
Effects of Sake lees (Sake-kasu) supplementation on the quality characteristics of fermented dry sausagesNana Mikami, Yoshiro Tsukada, Samanthi Wathsala Pelpolage, et al.
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