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Journal of Food Protection|June 15, 2019
Identification of Listeria monocytogenes Based on the Detection of a 68-Kilodalton Cell-Surface AntigenShu C Chen, Tsung C ChangJournal of Food Protection|June 5, 2019
Modification of the Conventional Procedure for the Test of Staphylococcal CoagulaseTsung C Chang, Su H HuangJournal of Food Protection|May 30, 2019
An Enzyme-Linked Immunosorbent Assay for the Rapid Detection of Vibrio parahaemolyticusChi H Chen, Tsung C ChangJournal of Food Protection|May 23, 2019
Evaluation of a Latex Agglutination Test for Rapid Identification of Staphylococcus aureus from FoodsTsung C Chang, Su H HuangJournal of Food Protection|June 5, 2019
Specific Identification of Escherichia coli O157 by an Immunostick Method Using Commercially Available AntibodiesShiu W Huang, Tsung C ChangJournal of Food Protection|May 30, 2019
Evaluation of Coagulase Activity and Protein A Production for the Identification of Staphylococcus aureusTsung C Chang, Su H HuangJournal of Food Protection|May 23, 2019
An Enzyme-Linked Immunosorbent Assay for the Rapid Detection of Staphylococcus aureus in Processed FoodsTsung C Chang, Su H HuangJournal of Food Protection|January 26, 2002
A conductance method for the identification of Escherichia coli O157:H7 using bacteriophage AR1Tsung C Chang, Hwia C Ding, Shiowwen ChenJournal of Food Protection|May 23, 2019
Development of a Latex Agglutination Test for the Rapid Identification of Vibrio parahaemolyticusTsung C Chang, Chi H Chen, Hui C ChenBMC Infectious Diseases|April 14, 2011
Rapid identification of allergenic and pathogenic molds in environmental air by an oligonucleotide arrayWen-Tsung Hung, Shu-Li Su, Lin-Yi Shiu, et al.Pageof 2