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Food Chemistry|September 25, 2016
Method for the isolation of citric acid and malic acid in Japanese apricot liqueur for carbon stable isotope analysisFumikazu Akamatsu, Tomokazu Hashiguchi, Yuri Hisatsune, et al.Journal of Bioscience and Bioengineering|April 8, 2020
New urethanase from the yeast Candida parapsilosisKazuo Masaki, Taichi Mizukure, Dararat Kakizono, et al.International Journal of Surgery Case Reports|April 23, 2021
Intramural cyst originating from Luschka's duct in the gall bladder: A case reportShiori Saeki, Johji Imura, Tadashi Bando, et al.Bioscience, Biotechnology, and Biochemistry|December 27, 2005
Effects of culture conditions on ergosterol biosynthesis by Saccharomyces cerevisiaeMegumi Shobayashi, Shin-ichiro Mitsueda, Mariko Ago, et al.Scientific Reports|August 1, 2019
Increase in the oxygen stable isotopic composition of water in wine with low ethanol yieldFumikazu Akamatsu, Hideaki Shimizu, Aya Kamada, et al.Applied Microbiology and Biotechnology|July 14, 2012
Adenosine kinase-deficient mutant of Saccharomyces cerevisiae accumulates S-adenosylmethionine because of an enhanced methionine biosynthesis pathwayMuneyoshi Kanai, Mitsunori Masuda, Yasumichi Takaoka, et al.Medicine|October 2, 2015
Inverse Probability of Treatment Weighting Analysis of Upfront Surgery Versus Neoadjuvant Chemoradiotherapy Followed by Surgery for Pancreatic Adenocarcinoma with Arterial AbutmentTsutomu Fujii, Suguru Yamada, Kenta Murotani, et al.Surgery|August 3, 2018
Resection for recurrent pancreatic cancer in the remnant pancreas after pancreatectomy is clinically promising: Results of a project study for pancreatic surgery by the Japanese Society of Hepato-Biliary-Pancreatic SurgerySuguru Yamada, Akira Kobayashi, Shoji Nakamori, et al.Annals of Gastroenterological Surgery|November 7, 2025
Impact of Tumor Location on the Efficacy of Lateral and Mesenteric Lymph Node Dissection in Patients With Rectal Cancer Treated by Upfront SurgeryTomofumi Uotani, Hiroshi Nagata, Yasuyuki Takamizawa, et al.Food Chemistry|December 4, 2018
Carbon stable isotopic compositions of citric acid and malic acid in Japanese apricot liqueur decrease as the fruit ripensFumikazu Akamatsu, Yasuhisa Tsuchida, Takaaki Oe, et al.Pageof 40