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Pharmacy (Basel, Switzerland)|November 21, 2023
Patients Are Using Dietary Supplement for the Treatment of Their Diseases without Consultation with Their Physicians and PharmacistsTsuyoshi ChibaJournal of Nutritional Science and Vitaminology|November 27, 2022
Food Labeling Systems in Japan: Nutrition and Health ClaimsTsuyoshi ChibaYakugaku Zasshi : Journal of the Pharmaceutical Society of Japan|December 4, 2018
[Information System on the Safety and Effectiveness of Health Foods and Recent Topics]Tsuyoshi ChibaNutrients|October 14, 2022
Differences in the Perception of Dietary Supplements between Dietary Supplement/Medicine Users and Non-UsersTsuyoshi Chiba, Nanae TanemuraNutrients|August 12, 2022
The Prevalence of Dietary Supplement Use for the Purpose of COVID-19 Prevention in JapanTsuyoshi Chiba, Nanae TanemuraHumanities & Social Sciences Communications|August 22, 2022
The usefulness of a checklist approach-based confirmation scheme in identifying unreliable COVID-19-related health information: a case study in JapanNanae Tanemura, Tsuyoshi ChibaBiochemical and Biophysical Research Communications|July 21, 2010
Dietary restriction suppresses inflammation and delays the onset of stroke in stroke-prone spontaneously hypertensive ratsTsuyoshi Chiba, Osamu EzakiMediators of Inflammation|February 23, 2013
Pivotal roles of monocytes/macrophages in strokeTsuyoshi Chiba, Keizo UmegakiShokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 10, 2022
[Consultation and Information Source of Interaction between Drugs and Health Foods among Pharmacists and Dietitians]Tsuyoshi Chiba, Nanae Tanemura, Chiharu NishijimaNutrients|September 28, 2021
The Perception of Vitamins and Their Prevalence in Fortified Food and Supplements in JapanTsuyoshi Chiba, Nanae Tanemura, Chiharu NishijimaPageof 10