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Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|September 3, 2019
[Evaluation of Safety Information of the Foods with Function Claims Based on Adverse Event Reports in Information System on Safety and Effectiveness for Health Foods Database]Etsuko Kobayashi, Chiharu Nishijima, Yoko Sato, et al.Yakugaku Zasshi : Journal of the Pharmaceutical Society of Japan|May 8, 2020
[Consulting Pharmacists Who Have Advisory Staff License Regarding the Use of Medicines and Health Foods]Tsuyoshi Chiba, Etsuko Kobayashi, Chiharu Nishijima, et al.Yakugaku Zasshi : Journal of the Pharmaceutical Society of Japan|September 6, 2016
Influence of High-fat and High-cholesterol Diet on Major CYP Activities in the LiverSachina Suzuki, Yoko Sato, Keizo Umegaki, et al.Nutrients|November 16, 2017
The Prevalence of Dietary Supplement Use among College Students: A Nationwide Survey in JapanEtsuko Kobayashi, Yoko Sato, Keizo Umegaki, et al.[Nihon Koshu Eisei Zasshi] Japanese Journal of Public Health|August 12, 2014
[Attitudes of pregnant Japanese women and folic acid intake for the prevention of neural tube defects: a nationwide Internet survey]Yoko Sato, Tomoko Nakanishi, Tsuyoshi Chiba, et al.Nutrients|April 21, 2015
Concomitant use of dietary supplements and medicines in patients due to miscommunication with physicians in JapanTsuyoshi Chiba, Yoko Sato, Sachina Suzuki, et al.Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|September 9, 2015
[A Systematic Review of the Acceptable Intake Level of Vitamin K among Warfarin Users]Yoko Sato, Miyuki Murata, Tsuyoshi Chiba, et al.Nutrients|July 3, 2019
A Nationwide Survey of the Attitudes toward the Use of Dietary Supplements among Japanese High-School StudentsChiharu Nishijima, Etsuko Kobayashi, Yoko Sato, et al.Journal of Nutritional Science and Vitaminology|September 4, 2018
Nationwide Online Survey to Complement the Current Voluntary Reporting System for Adverse Events Associated with Dietary Supplements: Application to the Case of Skin ManifestationsChiharu Nishijima, Yoko Sato, Tsuyoshi Chiba, et al.Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 10, 2022
[Recognition and Prevalence of "Designated Ingredient, etc." in Health Foods]Tsuyoshi Chiba, Nanae Tanemura, Chiharu Nishijima, et al.Pageof 10