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Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|April 28, 2020
[Method Verification for Vitamin D Analysis in Processed Foods Based on the Analytical Manual for the Standard Tables of Food Composition in Japan 2015 (Seventh Revised Edition)]Ippei Suzuki, Yasuhito Kumai, Atsuko Tada, et al.
BMC Public Health|May 9, 2020
An educational intervention improved knowledge of dietary supplements in college studentsTsuyoshi Chiba, Etsuko Kobayashi, Takashi Okura, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|October 25, 2023
[Perception of Public Health Nurses on Health Foods and Utilization of Health Food Informationduring Specific Health Guidance]Daisuke Furushima, Miku Tateyama, Tsuyoshi Chiba, et al.
Therapeutics and Clinical Risk Management|September 28, 2016
Reporting of adverse events related to dietary supplements to a public health center by medical staff: a survey of clinics and pharmaciesKazuki Ide, Hiroshi Yamada, Yohei Kawasaki, et al.
The Journal of Pharmacy and Pharmacology|November 14, 2012
Hepatic cytochrome P450 mediates interaction between warfarin and Coleus forskohlii extract in vivo and in vitroKaori Yokotani, Tsuyoshi Chiba, Yoko Sato, et al.
Journal of Atherosclerosis and Thrombosis|July 16, 2005
Danshen inhibits oxysterol-induced endothelial cell apoptosis in vivoToru Nakazawa, Ning Xui, Zeng Hesong, et al.
Asia Pacific Journal of Clinical Nutrition|January 29, 2013
Prevalence of inappropriate dietary supplement use among pregnant women in JapanYoko Sato, Tomoko Nakanishi, Tsuyoshi Chiba, et al.
Journal of Atherosclerosis and Thrombosis|December 29, 2006
A selective NFkappaB inhibitor, DHMEQ, reduced atherosclerosis in ApoE-deficient miceTsuyoshi Chiba, Yoshitaka Kondo, Shohei Shinozaki, et al.
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