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Journal of Agricultural and Food Chemistry|March 15, 2011
Changes in esculeoside A content in different regions of the tomato fruit during maturation and heat processingAkiko Katsumata, Mizuki Kimura, Hiromi Saigo, et al.Journal of Natural Medicines|April 12, 2008
DPPH radical-scavenging effect on some constituents from the aerial parts of Lippia triphyllaMasateru Ono, Eriko Oda, Takemi Tanaka, et al.Chemical & Pharmaceutical Bulletin|January 5, 2007
New C(28) steroidal glycosides from Tubocapsicum anomalumNaoko Kiyota, Kazushi Shingu, Koki Yamaguchi, et al.Chemical & Pharmaceutical Bulletin|July 3, 2007
Three new steroid glycosides from the underground parts of Trillium kamtschaticumMasateru Ono, Fumie Sugita, Syoko Shigematsu, et al.Journal of Natural Medicines|November 22, 2017
New cyclic sulfides extracted from Allium sativum: garlicnins P, J<sub>2</sub>, and QToshihiro Nohara, Masateru Ono, Naho Nishioka, et al.Journal of Natural Products|December 28, 2002
New steroidal glycosides from the fruits of Solanum anguiviTakehiko Honbu, Tsuyoshi Ikeda, Xing-Hua Zhu, et al.Chemical & Pharmaceutical Bulletin|July 2, 2008
A pregnane glycoside from overripe tomatoToshihiro Nohara, Eriko Iwakawa, Sayaka Matsushita, et al.Journal of Natural Medicines|September 11, 2008
A new lignan glucoside from the stems of Callicarpa japonica Thunb. var. luxurians RehdMasateru Ono, Kenji Mishima, Toru Yamasaki, et al.Journal of Agricultural and Food Chemistry|August 18, 2009
Astragalosides isolated from the root of astragalus radix inhibit the formation of advanced glycation end productsKeita Motomura, Yukio Fujiwara, Naoko Kiyota, et al.Chemical & Pharmaceutical Bulletin|July 2, 2008
Conversion of esculeoside A into esculeogenin BMona El Aasr, Yukino Oshiro, Yukio Fujiwara, et al.Pageof 14