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Journal of Food Science|March 25, 2026
Corn Oil Oleogel With γ-Oryzanol/β-Sitosterol: Structural, Thermal, Textural, and Oxidative CharacterizationTuğba Elbir Abca, Hüseyin GençcelepJournal of Food Science|November 27, 2023
Ultrasound-assisted deep eutectic solvent extraction of bioactive compounds from persimmon calyxNaciye Kutlu, Aybike Kamiloğlu, Tuğba Elbir Abca, et al.Pageof 1