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Molecular Nutrition & Food Research
|
October 1, 2016
Canthaxanthin: From molecule to function
Tuba Esatbeyoglu, Gerald Rimbach
Journal of Agricultural and Food Chemistry
|
March 4, 2010
Preparation of dimeric procyanidins B1, B2, B5, and B7 from a polymeric procyanidin fraction of black chokeberry ( Aronia melanocarpa )
Tuba Esatbeyoglu, Peter Winterhalter
Molecules (Basel, Switzerland)
|
January 11, 2025
A Design of Experiments Approach to the Radical-Induced Oxidation of Dimeric C4-C8 Linked B-Type Procyanidins
Annik Fischer, Recep Gök, Tuba Esatbeyoglu
Food Chemistry
|
November 25, 2025
Effect of pre- and post-harvest processing on the chemistry and functionality of fruits and vegetables
Tarun Belwal, Senem Kamiloglu, Tuba Esatbeyoglu
ACS Omega
|
April 20, 2026
In Vitro Testing of Artificial Sweeteners with Apple and Chokeberry Fruit Juice Extracts for Intestinal Permeability and Glucose Uptake
Magdalena Köpsel, Tina Kostka, Tuba Esatbeyoglu
Food Chemistry
|
February 28, 2015
Isolation of dimeric, trimeric, tetrameric and pentameric procyanidins from unroasted cocoa beans (Theobroma cacao L.) using countercurrent chromatography
Tuba Esatbeyoglu, Victor Wray, Peter Winterhalter
Journal of Agricultural and Food Chemistry
|
June 11, 2010
Dimeric procyanidins: screening for B1 to B8 and semisynthetic preparation of B3, B4, B6, And B8 from a polymeric procyanidin fraction of white willow bark (Salix alba)
Tuba Esatbeyoglu, Victor Wray, Peter Winterhalter
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
July 6, 2025
Evaluation of the genotoxic potential and minimisation of antinutrients in edible Xuta (Jatropha curcas L.) kernels
Mona Grünwald, George Francis, Tuba Esatbeyoglu
Journal of Agricultural and Food Chemistry
|
December 10, 2013
Identification of two novel Prodelphinidin A-type dimers from roasted hazelnut skins ( Corylus avellana L.)
Tuba Esatbeyoglu, Victor Wray, Peter Winterhalter
Plants (Basel, Switzerland)
|
December 11, 2022
Formulation of Functional Drink with Milk Fortification: Effects on the Bioaccessibility and Intestinal Absorption of Phenolics
Gulay Ozkan, Esra Capanoglu, Tuba Esatbeyoglu
Page
of 17
Search research articles
Search
Showing results (1-10 of 170) with videos related to
Sort By:
Page
of 17
Molecular Nutrition & Food Research
|
October 1, 2016
Canthaxanthin: From molecule to function
Tuba Esatbeyoglu, Gerald Rimbach
Journal of Agricultural and Food Chemistry
|
March 4, 2010
Preparation of dimeric procyanidins B1, B2, B5, and B7 from a polymeric procyanidin fraction of black chokeberry ( Aronia melanocarpa )
Tuba Esatbeyoglu, Peter Winterhalter
Molecules (Basel, Switzerland)
|
January 11, 2025
A Design of Experiments Approach to the Radical-Induced Oxidation of Dimeric C4-C8 Linked B-Type Procyanidins
Annik Fischer, Recep Gök, Tuba Esatbeyoglu
Food Chemistry
|
November 25, 2025
Effect of pre- and post-harvest processing on the chemistry and functionality of fruits and vegetables
Tarun Belwal, Senem Kamiloglu, Tuba Esatbeyoglu
ACS Omega
|
April 20, 2026
In Vitro Testing of Artificial Sweeteners with Apple and Chokeberry Fruit Juice Extracts for Intestinal Permeability and Glucose Uptake
Magdalena Köpsel, Tina Kostka, Tuba Esatbeyoglu
Food Chemistry
|
February 28, 2015
Isolation of dimeric, trimeric, tetrameric and pentameric procyanidins from unroasted cocoa beans (Theobroma cacao L.) using countercurrent chromatography
Tuba Esatbeyoglu, Victor Wray, Peter Winterhalter
Journal of Agricultural and Food Chemistry
|
June 11, 2010
Dimeric procyanidins: screening for B1 to B8 and semisynthetic preparation of B3, B4, B6, And B8 from a polymeric procyanidin fraction of white willow bark (Salix alba)
Tuba Esatbeyoglu, Victor Wray, Peter Winterhalter
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
July 6, 2025
Evaluation of the genotoxic potential and minimisation of antinutrients in edible Xuta (Jatropha curcas L.) kernels
Mona Grünwald, George Francis, Tuba Esatbeyoglu
Journal of Agricultural and Food Chemistry
|
December 10, 2013
Identification of two novel Prodelphinidin A-type dimers from roasted hazelnut skins ( Corylus avellana L.)
Tuba Esatbeyoglu, Victor Wray, Peter Winterhalter
Plants (Basel, Switzerland)
|
December 11, 2022
Formulation of Functional Drink with Milk Fortification: Effects on the Bioaccessibility and Intestinal Absorption of Phenolics
Gulay Ozkan, Esra Capanoglu, Tuba Esatbeyoglu
Page
of 17