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Food Chemistry: X
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September 29, 2025
Effects of non-thermal food processing techniques on the composition, bioaccessibility and shelf-life of bioactive compounds in a fruit juice blend
Gulay Ozkan, Manolya Eser Oner, Annik Fischer, et al.
International Journal of Biological Macromolecules
|
July 13, 2025
Valorization of agro-industrial waste to produce low-methoxyl pectin and its activation towards more sustainable applications and circular economy
Imed E Benmebarek, Sammra Maqsood, Waseem Khalid, et al.
Ultrasonics Sonochemistry
|
September 10, 2024
Effect of sonoprocessing on the quality of plant-based analog foods: Compatibility to sustainable development goals, drawbacks and limitations
Busra Gultekin Subasi, Aysenur Betul Bilgin, Deniz Günal-Köroğlu, et al.
Ultrasonics Sonochemistry
|
March 2, 2025
Influence of ultrasound-assisted extraction of bioactives from garlic (Allium sativum) sprouts using response surface methodology
Waseem Khalid, Imed E Benmebarek, Kanza Saeed, et al.
Molecules (Basel, Switzerland)
|
August 28, 2020
Accumulation of Phenolic Compounds and Antioxidant Capacity during Berry Development in Black 'Isabel' Grape (<i>Vitis vinifera</i> L. x <i>Vitis labrusca</i> L.)
Aynur Kurt-Celebi, Nesrin Colak, Sema Hayirlioglu-Ayaz, et al.
Free Radical Biology & Medicine
|
March 18, 2014
Biochanin A and prunetin improve epithelial barrier function in intestinal CaCo-2 cells via downregulation of ERK, NF-κB, and tyrosine phosphorylation
Stefanie Piegholdt, Kathrin Pallauf, Tuba Esatbeyoglu, et al.
International Journal of Molecular Sciences
|
January 20, 2016
Free Radical Scavenging and Cellular Antioxidant Properties of Astaxanthin
Janina Dose, Seiichi Matsugo, Haruka Yokokawa, et al.
Food Chemistry
|
December 31, 2022
Implementation of relevant fourth industrial revolution innovations across the supply chain of fruits and vegetables: A short update on Traceability 4.0
Abdo Hassoun, Senem Kamiloglu, Guillermo Garcia-Garcia, et al.
Engineering in Life Sciences
|
October 16, 2025
Comparative Study of Porcine Mesenchymal Stem Cells Behavior and Lipid Metabolism on Plant-Based Scaffolds and Two-Dimensional Systems for Cultivated Fat
Mariia Abyzova, Lasse Schoppe, Marline Kirsch, et al.
Pharmaceutics
|
August 26, 2022
Development of Phytocosmeceutical Microemulgel Containing Flaxseed Extract and Its In Vitro and In Vivo Characterization
Rabia Tasneem, Haji Muhammad Shoaib Khan, Fatima Rasool, et al.
Page
of 18
Search research articles
Search
Showing results (91-100 of 172) with videos related to
Sort By:
Page
of 18
Food Chemistry: X
|
September 29, 2025
Effects of non-thermal food processing techniques on the composition, bioaccessibility and shelf-life of bioactive compounds in a fruit juice blend
Gulay Ozkan, Manolya Eser Oner, Annik Fischer, et al.
International Journal of Biological Macromolecules
|
July 13, 2025
Valorization of agro-industrial waste to produce low-methoxyl pectin and its activation towards more sustainable applications and circular economy
Imed E Benmebarek, Sammra Maqsood, Waseem Khalid, et al.
Ultrasonics Sonochemistry
|
September 10, 2024
Effect of sonoprocessing on the quality of plant-based analog foods: Compatibility to sustainable development goals, drawbacks and limitations
Busra Gultekin Subasi, Aysenur Betul Bilgin, Deniz Günal-Köroğlu, et al.
Ultrasonics Sonochemistry
|
March 2, 2025
Influence of ultrasound-assisted extraction of bioactives from garlic (Allium sativum) sprouts using response surface methodology
Waseem Khalid, Imed E Benmebarek, Kanza Saeed, et al.
Molecules (Basel, Switzerland)
|
August 28, 2020
Accumulation of Phenolic Compounds and Antioxidant Capacity during Berry Development in Black 'Isabel' Grape (<i>Vitis vinifera</i> L. x <i>Vitis labrusca</i> L.)
Aynur Kurt-Celebi, Nesrin Colak, Sema Hayirlioglu-Ayaz, et al.
Free Radical Biology & Medicine
|
March 18, 2014
Biochanin A and prunetin improve epithelial barrier function in intestinal CaCo-2 cells via downregulation of ERK, NF-κB, and tyrosine phosphorylation
Stefanie Piegholdt, Kathrin Pallauf, Tuba Esatbeyoglu, et al.
International Journal of Molecular Sciences
|
January 20, 2016
Free Radical Scavenging and Cellular Antioxidant Properties of Astaxanthin
Janina Dose, Seiichi Matsugo, Haruka Yokokawa, et al.
Food Chemistry
|
December 31, 2022
Implementation of relevant fourth industrial revolution innovations across the supply chain of fruits and vegetables: A short update on Traceability 4.0
Abdo Hassoun, Senem Kamiloglu, Guillermo Garcia-Garcia, et al.
Engineering in Life Sciences
|
October 16, 2025
Comparative Study of Porcine Mesenchymal Stem Cells Behavior and Lipid Metabolism on Plant-Based Scaffolds and Two-Dimensional Systems for Cultivated Fat
Mariia Abyzova, Lasse Schoppe, Marline Kirsch, et al.
Pharmaceutics
|
August 26, 2022
Development of Phytocosmeceutical Microemulgel Containing Flaxseed Extract and Its In Vitro and In Vivo Characterization
Rabia Tasneem, Haji Muhammad Shoaib Khan, Fatima Rasool, et al.
Page
of 18