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Tuba Esatbeyoglu

Showing results (101-110 of 172) with videos related to

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Food Chemistry|September 30, 2025
Low pressure cold plasma treatment for microbial decontamination, improvement of bioaccessibility and aroma profile of dried red peppersDilara Nur Dikmetas, Sina Zargarchi, Sebastian Scharf, et al.
Nutrients|May 11, 2024
Effect of Sugar- and Polyphenol-Rich, Diluted Cloudy Apple Juice on the Intestinal Barrier after Moderate Endurance Exercise and in Ultra-Marathon RunnersSarah Valder, Raphaela Staltner, Daniel Alexander Bizjak, et al.
Microorganisms|September 28, 2021
Electrochemical Determination of Antioxidant Capacity of Traditional Homemade Fruit Vinegars Produced with Double Spontaneous FermentationMaja Chochevska, Elizabeta Jančovska Seniceva, Sanja Kostadinović Veličkovska, et al.
NPJ Science of Food|June 21, 2024
Sugar-sweetened beverage but not diluted cloudy apple juice consumption induces post-prandial endotoxemia in healthy adultsRaphaela Staltner, Sarah Valder, Maximilian F Wodak, et al.
Frontiers in Nutrition|June 22, 2023
Comparative flavonoid profile of orange (<i>Citrus sinensis</i>) flavedo and albedo extracted by conventional and emerging techniques using UPLC-IMS-MS, chemometrics and antioxidant effectsSherif M Afifi, Recep Gök, Ingo Eikenberg, et al.
Oxidative Medicine and Cellular Longevity|August 25, 2015
Dietary Tocotrienol/γ-Cyclodextrin Complex Increases Mitochondrial Membrane Potential and ATP Concentrations in the Brains of Aged MiceAnke Schloesser, Tuba Esatbeyoglu, Stefanie Piegholdt, et al.
Molecules (Basel, Switzerland)|February 11, 2023
Bioactive Peptide Discovery from Edible Insects for Potential Applications in Human Health and AgricultureYixian Quah, Shi-Ruo Tong, Joanna Bojarska, et al.
Physiologia Plantarum|November 11, 2024
Melatonin application enhances salt stress-induced decreases in minerals, betalains, and phenolic acids in beet (Beta vulgaris L.) cultivarsNesrin Colak, Ana Slatnar, Aljaz Medic, et al.
Molecules (Basel, Switzerland)|April 23, 2022
The Phenolics and Antioxidant Properties of Black and Purple versus White Eggplant CultivarsNesrin Colak, Aynur Kurt-Celebi, Jiri Gruz, et al.
Journal of the Science of Food and Agriculture|November 20, 2025
Comparative analysis of pomological and phytochemical characteristics in white- and red-fleshed pitaya (Hylocereus spp.), with molecular docking insights into key bioactive compoundsKerem Mertoglu, Annik Fischer, Sina Zargarchi, et al.
Pageof 18

Showing results (101-110 of 172) with videos related to

Sort By:
Pageof 18
Food Chemistry|September 30, 2025
Low pressure cold plasma treatment for microbial decontamination, improvement of bioaccessibility and aroma profile of dried red peppersDilara Nur Dikmetas, Sina Zargarchi, Sebastian Scharf, et al.
Nutrients|May 11, 2024
Effect of Sugar- and Polyphenol-Rich, Diluted Cloudy Apple Juice on the Intestinal Barrier after Moderate Endurance Exercise and in Ultra-Marathon RunnersSarah Valder, Raphaela Staltner, Daniel Alexander Bizjak, et al.
Microorganisms|September 28, 2021
Electrochemical Determination of Antioxidant Capacity of Traditional Homemade Fruit Vinegars Produced with Double Spontaneous FermentationMaja Chochevska, Elizabeta Jančovska Seniceva, Sanja Kostadinović Veličkovska, et al.
NPJ Science of Food|June 21, 2024
Sugar-sweetened beverage but not diluted cloudy apple juice consumption induces post-prandial endotoxemia in healthy adultsRaphaela Staltner, Sarah Valder, Maximilian F Wodak, et al.
Frontiers in Nutrition|June 22, 2023
Comparative flavonoid profile of orange (<i>Citrus sinensis</i>) flavedo and albedo extracted by conventional and emerging techniques using UPLC-IMS-MS, chemometrics and antioxidant effectsSherif M Afifi, Recep Gök, Ingo Eikenberg, et al.
Oxidative Medicine and Cellular Longevity|August 25, 2015
Dietary Tocotrienol/γ-Cyclodextrin Complex Increases Mitochondrial Membrane Potential and ATP Concentrations in the Brains of Aged MiceAnke Schloesser, Tuba Esatbeyoglu, Stefanie Piegholdt, et al.
Molecules (Basel, Switzerland)|February 11, 2023
Bioactive Peptide Discovery from Edible Insects for Potential Applications in Human Health and AgricultureYixian Quah, Shi-Ruo Tong, Joanna Bojarska, et al.
Physiologia Plantarum|November 11, 2024
Melatonin application enhances salt stress-induced decreases in minerals, betalains, and phenolic acids in beet (Beta vulgaris L.) cultivarsNesrin Colak, Ana Slatnar, Aljaz Medic, et al.
Molecules (Basel, Switzerland)|April 23, 2022
The Phenolics and Antioxidant Properties of Black and Purple versus White Eggplant CultivarsNesrin Colak, Aynur Kurt-Celebi, Jiri Gruz, et al.
Journal of the Science of Food and Agriculture|November 20, 2025
Comparative analysis of pomological and phytochemical characteristics in white- and red-fleshed pitaya (Hylocereus spp.), with molecular docking insights into key bioactive compoundsKerem Mertoglu, Annik Fischer, Sina Zargarchi, et al.
Pageof 18