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Tuba Esatbeyoglu

Showing results (131-140 of 172) with videos related to

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Antioxidants (Basel, Switzerland)|March 25, 2022
Bioactive Phenolic Compounds from Lingonberry (<i>Vaccinium vitis-idaea</i> L.): Extraction, Chemical Characterization, Fractionation and Cellular Antioxidant ActivityTina Kostka, Johanna Josefine Ostberg-Potthoff, Joachim Stärke, et al.
Microorganisms|October 28, 2023
Effect of <i>Lactiplantibacillus plantarum</i> on the Conversion of Linoleic Acid of Vegetable Oil to Conjugated Linoleic Acid, Lipolysis, and Sensory Properties of Cheddar CheeseAwais Khan, Muhammad Nadeem, Fahad Al-Asmari, et al.
Foods (Basel, Switzerland)|February 15, 2022
Phytochemical Profile, Biological Properties, and Food Applications of the Medicinal Plant <i>Syzygium cumini</i>Muhammad Qamar, Saeed Akhtar, Tariq Ismail, et al.
Heliyon|September 17, 2024
Examining the potential of peppermint essential oil-infused pectin and kappa-carrageenan composite films for sustainable food packagingSaurabh Bhatia, Aysha Salim Alhadhrami, Yasir Abbas Shah, et al.
Nutrients|December 22, 2017
Vitamin E (α- and γ-Tocopherol) Levels in the Community: Distribution, Clinical and Biochemical Correlates, and Association with Dietary PatternsSabina Waniek, Romina di Giuseppe, Tuba Esatbeyoglu, et al.
Molecules (Basel, Switzerland)|December 23, 2022
Controlling of Mycobacterium by Natural Degradant-Combination Models for Sequestering Mycolic Acids in Karish CheeseGamal Hamad, Marwa A Saad, Dalia Talat, et al.
Advances in Pharmacological and Pharmaceutical Sciences|January 31, 2024
Renoprotective Effect of Pitavastatin against TAA-Induced Renal Injury: Involvement of the miR-93/PTEN/AKT/mTOR PathwayMarawan A Elbaset, Bassim M S A Mohamed, Passant E Moustafa, et al.
Food Chemistry: X|May 4, 2023
Physical, chemical, and sensory properties of water kefir produced from <i>Aronia melanocarpa</i> juice and pomaceTuba Esatbeyoglu, Annik Fischer, Alessandra D S Legler, et al.
Marine Drugs|December 16, 2014
Atlantic salmon (Salmo salar L.) as a marine functional source of gamma-tocopherolDavid Menoyo, Carmen Sanz-Bayón, Anna Hesby Nessa, et al.
Advances in Colloid and Interface Science|June 10, 2023
The bioavailability, metabolism and microbial modulation of curcumin-loaded nanodelivery systemsRuxin Chang, Liran Chen, Muhammad Qamar, et al.
Pageof 18

Showing results (131-140 of 172) with videos related to

Sort By:
Pageof 18
Antioxidants (Basel, Switzerland)|March 25, 2022
Bioactive Phenolic Compounds from Lingonberry (<i>Vaccinium vitis-idaea</i> L.): Extraction, Chemical Characterization, Fractionation and Cellular Antioxidant ActivityTina Kostka, Johanna Josefine Ostberg-Potthoff, Joachim Stärke, et al.
Microorganisms|October 28, 2023
Effect of <i>Lactiplantibacillus plantarum</i> on the Conversion of Linoleic Acid of Vegetable Oil to Conjugated Linoleic Acid, Lipolysis, and Sensory Properties of Cheddar CheeseAwais Khan, Muhammad Nadeem, Fahad Al-Asmari, et al.
Foods (Basel, Switzerland)|February 15, 2022
Phytochemical Profile, Biological Properties, and Food Applications of the Medicinal Plant <i>Syzygium cumini</i>Muhammad Qamar, Saeed Akhtar, Tariq Ismail, et al.
Heliyon|September 17, 2024
Examining the potential of peppermint essential oil-infused pectin and kappa-carrageenan composite films for sustainable food packagingSaurabh Bhatia, Aysha Salim Alhadhrami, Yasir Abbas Shah, et al.
Nutrients|December 22, 2017
Vitamin E (α- and γ-Tocopherol) Levels in the Community: Distribution, Clinical and Biochemical Correlates, and Association with Dietary PatternsSabina Waniek, Romina di Giuseppe, Tuba Esatbeyoglu, et al.
Molecules (Basel, Switzerland)|December 23, 2022
Controlling of Mycobacterium by Natural Degradant-Combination Models for Sequestering Mycolic Acids in Karish CheeseGamal Hamad, Marwa A Saad, Dalia Talat, et al.
Advances in Pharmacological and Pharmaceutical Sciences|January 31, 2024
Renoprotective Effect of Pitavastatin against TAA-Induced Renal Injury: Involvement of the miR-93/PTEN/AKT/mTOR PathwayMarawan A Elbaset, Bassim M S A Mohamed, Passant E Moustafa, et al.
Food Chemistry: X|May 4, 2023
Physical, chemical, and sensory properties of water kefir produced from <i>Aronia melanocarpa</i> juice and pomaceTuba Esatbeyoglu, Annik Fischer, Alessandra D S Legler, et al.
Marine Drugs|December 16, 2014
Atlantic salmon (Salmo salar L.) as a marine functional source of gamma-tocopherolDavid Menoyo, Carmen Sanz-Bayón, Anna Hesby Nessa, et al.
Advances in Colloid and Interface Science|June 10, 2023
The bioavailability, metabolism and microbial modulation of curcumin-loaded nanodelivery systemsRuxin Chang, Liran Chen, Muhammad Qamar, et al.
Pageof 18