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Tuba Esatbeyoglu

Showing results (11-20 of 170) with videos related to

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Foods (Basel, Switzerland)|July 9, 2022
Bioavailability of Rosehip (<i>Rosa canina</i> L.) Infusion Phenolics Prepared by Thermal, Pulsed Electric Field and High Pressure ProcessingGulay Ozkan, Tuba Esatbeyoglu, Esra Capanoglu
Current Research in Food Science|February 3, 2025
Metabolic fate of chokeberry (<i>Aronia melanocarpa</i>) phenolics in different food matricesMagdalena Köpsel, Gulay Ozkan, Tuba Esatbeyoglu
Food Chemistry: X|May 8, 2026
Impact of drying technologies on bioactive composition of fruit pomace: a critical review and future perspectivesAli Ali Redha, Aysun Yücetepe, Tuba Esatbeyoglu
Journal of Food Science|June 18, 2019
Phenolic Composition, Radical Scavenging Activity and an Approach for Authentication of Aronia melanocarpa Berries, Juice, and PomaceMiriam Rodríguez-Werner, Peter Winterhalter, Tuba Esatbeyoglu
Journal of Agricultural and Food Chemistry|July 1, 2014
Semisynthetic preparation and isolation of dimeric procyanidins B1-B8 from roasted hazelnut skins (Corylus avellana L.) on a large scale using countercurrent chromatographyTuba Esatbeyoglu, Andreas Juadjur, Victor Wray, et al.
Planta Medica|July 9, 2025
Allium ursinum as a Centuries-old Medicinal Plant. Short Review of Anti-inflammatory and Antimicrobial Properties of the Rare Garlic SpeciesOskar Szczepaniak, Susanne Neugart, Monika Przeor, et al.
Antioxidants (Basel, Switzerland)|September 28, 2024
Bioactivity Profiling and Phytochemical Analysis of <i>Carissa carandas</i> Extracts: Antioxidant, Anti-Inflammatory, and Anti-Urinary Tract Infection PropertiesWisha Saeed, Tariq Ismail, Muhammad Qamar, et al.
Journal of Agricultural and Food Chemistry|February 27, 2016
Quantitative Determination of Spermidine in 50 German Cheese Samples on a Core-Shell Column by High-Performance Liquid Chromatography with a Photodiode Array Detector Using a Fully Validated MethodTuba Esatbeyoglu, Andreas Ehmer, Delphine Chaize, et al.
Journal of Chromatography. A|June 10, 2025
Profiling of B-type procyanidins oxidation products by off-line high speed countercurrent chromatography x electrospray ionisation mass spectrometry flow-injectionAnnik Fischer, Recep Gök, Gerold Jerz, et al.
Journal of Agricultural and Food Chemistry|December 17, 2013
Rapid method for glutathione quantitation using high-performance liquid chromatography with coulometric electrochemical detectionBanu Bayram, Gerald Rimbach, Jan Frank, et al.
Pageof 17

Showing results (11-20 of 170) with videos related to

Sort By:
Pageof 17
Foods (Basel, Switzerland)|July 9, 2022
Bioavailability of Rosehip (<i>Rosa canina</i> L.) Infusion Phenolics Prepared by Thermal, Pulsed Electric Field and High Pressure ProcessingGulay Ozkan, Tuba Esatbeyoglu, Esra Capanoglu
Current Research in Food Science|February 3, 2025
Metabolic fate of chokeberry (<i>Aronia melanocarpa</i>) phenolics in different food matricesMagdalena Köpsel, Gulay Ozkan, Tuba Esatbeyoglu
Food Chemistry: X|May 8, 2026
Impact of drying technologies on bioactive composition of fruit pomace: a critical review and future perspectivesAli Ali Redha, Aysun Yücetepe, Tuba Esatbeyoglu
Journal of Food Science|June 18, 2019
Phenolic Composition, Radical Scavenging Activity and an Approach for Authentication of Aronia melanocarpa Berries, Juice, and PomaceMiriam Rodríguez-Werner, Peter Winterhalter, Tuba Esatbeyoglu
Journal of Agricultural and Food Chemistry|July 1, 2014
Semisynthetic preparation and isolation of dimeric procyanidins B1-B8 from roasted hazelnut skins (Corylus avellana L.) on a large scale using countercurrent chromatographyTuba Esatbeyoglu, Andreas Juadjur, Victor Wray, et al.
Planta Medica|July 9, 2025
Allium ursinum as a Centuries-old Medicinal Plant. Short Review of Anti-inflammatory and Antimicrobial Properties of the Rare Garlic SpeciesOskar Szczepaniak, Susanne Neugart, Monika Przeor, et al.
Antioxidants (Basel, Switzerland)|September 28, 2024
Bioactivity Profiling and Phytochemical Analysis of <i>Carissa carandas</i> Extracts: Antioxidant, Anti-Inflammatory, and Anti-Urinary Tract Infection PropertiesWisha Saeed, Tariq Ismail, Muhammad Qamar, et al.
Journal of Agricultural and Food Chemistry|February 27, 2016
Quantitative Determination of Spermidine in 50 German Cheese Samples on a Core-Shell Column by High-Performance Liquid Chromatography with a Photodiode Array Detector Using a Fully Validated MethodTuba Esatbeyoglu, Andreas Ehmer, Delphine Chaize, et al.
Journal of Chromatography. A|June 10, 2025
Profiling of B-type procyanidins oxidation products by off-line high speed countercurrent chromatography x electrospray ionisation mass spectrometry flow-injectionAnnik Fischer, Recep Gök, Gerold Jerz, et al.
Journal of Agricultural and Food Chemistry|December 17, 2013
Rapid method for glutathione quantitation using high-performance liquid chromatography with coulometric electrochemical detectionBanu Bayram, Gerald Rimbach, Jan Frank, et al.
Pageof 17