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Tuba Esatbeyoglu

Showing results (41-50 of 170) with videos related to

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Journal of Medicinal Food|December 28, 2016
Sesquiterpene Lactone Composition and Cellular Nrf2 Induction of Taraxacum officinale Leaves and Roots and Taraxinic Acid β-d-Glucopyranosyl EsterTuba Esatbeyoglu, Betina Obermair, Tabea Dorn, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|October 17, 2012
Comprehensive analysis of polyphenols in 55 extra virgin olive oils by HPLC-ECD and their correlation with antioxidant activitiesBanu Bayram, Tuba Esatbeyoglu, Nicole Schulze, et al.
Foods (Basel, Switzerland)|December 11, 2022
Effect of Thermal and Non-Thermal Processing on Nutritional, Functional, Safety Characteristics and Sensory Quality of White Cabbage PowderMuhammad Waseem, Saeed Akhtar, Muhammad Qamar, et al.
Food Research International (Ottawa, Ont.)|September 10, 2023
Efficacy of cold plasma technology on the constituents of plant-based food products: Principles, current applications, and future potentialsManolya Eser Oner, Busra Gultekin Subasi, Gulay Ozkan, et al.
Frontiers in Psychology|January 28, 2026
Eco-anxiety's dual role in adherence to the Mediterranean and DASH diets: the mediating roles of depression, anxiety, and stressBüşra Başar Gökcen, Rabia Büşra Işın, Duygu Ağagündüz, et al.
Pharmacological Research|February 14, 2013
Synthesis and Nrf2-inducing activity of the isothiocyanates iberverin, iberin and cheirolinInsa M A Ernst, Kalpana Palani, Tuba Esatbeyoglu, et al.
Frontiers in Oral Health|May 27, 2026
<i>In vitro</i> inhibition of <i>Streptococcus mutans</i> by cardamom essential oilNanki J Singh, Gizem Kezer, Marcus A Horn, et al.
Molecules (Basel, Switzerland)|October 14, 2022
Nanolipogel Loaded with Tea Tree Oil for the Management of Burn: GC-MS Analysis, In Vitro and In Vivo EvaluationRabab Kamel, Sherif M Afifi, Amr M Abdou, et al.
Foods (Basel, Switzerland)|July 11, 2023
Flaxseed Bioactive Compounds: Chemical Composition, Functional Properties, Food Applications and Health Benefits-Related Gut MicrobesAbdul Mueed, Sahar Shibli, Sameh A Korma, et al.
Heliyon|March 7, 2025
Experimental and theoretical studies on antituberculosis activity of different benzimidazole derivativesSuna Kızılyıldırım, Berfin Sucu, Muhammed Tilahun Muhammed, et al.
Pageof 17

Showing results (41-50 of 170) with videos related to

Sort By:
Pageof 17
Journal of Medicinal Food|December 28, 2016
Sesquiterpene Lactone Composition and Cellular Nrf2 Induction of Taraxacum officinale Leaves and Roots and Taraxinic Acid β-d-Glucopyranosyl EsterTuba Esatbeyoglu, Betina Obermair, Tabea Dorn, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|October 17, 2012
Comprehensive analysis of polyphenols in 55 extra virgin olive oils by HPLC-ECD and their correlation with antioxidant activitiesBanu Bayram, Tuba Esatbeyoglu, Nicole Schulze, et al.
Foods (Basel, Switzerland)|December 11, 2022
Effect of Thermal and Non-Thermal Processing on Nutritional, Functional, Safety Characteristics and Sensory Quality of White Cabbage PowderMuhammad Waseem, Saeed Akhtar, Muhammad Qamar, et al.
Food Research International (Ottawa, Ont.)|September 10, 2023
Efficacy of cold plasma technology on the constituents of plant-based food products: Principles, current applications, and future potentialsManolya Eser Oner, Busra Gultekin Subasi, Gulay Ozkan, et al.
Frontiers in Psychology|January 28, 2026
Eco-anxiety's dual role in adherence to the Mediterranean and DASH diets: the mediating roles of depression, anxiety, and stressBüşra Başar Gökcen, Rabia Büşra Işın, Duygu Ağagündüz, et al.
Pharmacological Research|February 14, 2013
Synthesis and Nrf2-inducing activity of the isothiocyanates iberverin, iberin and cheirolinInsa M A Ernst, Kalpana Palani, Tuba Esatbeyoglu, et al.
Frontiers in Oral Health|May 27, 2026
<i>In vitro</i> inhibition of <i>Streptococcus mutans</i> by cardamom essential oilNanki J Singh, Gizem Kezer, Marcus A Horn, et al.
Molecules (Basel, Switzerland)|October 14, 2022
Nanolipogel Loaded with Tea Tree Oil for the Management of Burn: GC-MS Analysis, In Vitro and In Vivo EvaluationRabab Kamel, Sherif M Afifi, Amr M Abdou, et al.
Foods (Basel, Switzerland)|July 11, 2023
Flaxseed Bioactive Compounds: Chemical Composition, Functional Properties, Food Applications and Health Benefits-Related Gut MicrobesAbdul Mueed, Sahar Shibli, Sameh A Korma, et al.
Heliyon|March 7, 2025
Experimental and theoretical studies on antituberculosis activity of different benzimidazole derivativesSuna Kızılyıldırım, Berfin Sucu, Muhammed Tilahun Muhammed, et al.
Pageof 17