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Tuba Esatbeyoglu

Showing results (61-70 of 171) with videos related to

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Foods (Basel, Switzerland)|November 11, 2020
Pomegranate (<i>Punica granatum</i> L.) Extract and Its Anthocyanin and Copigment Fractions-Free Radical Scavenging Activity and Influence on Cellular Oxidative StressTina Kostka, Johanna Josefine Ostberg-Potthoff, Karlis Briviba, et al.
Comprehensive Reviews in Food Science and Food Safety|April 4, 2025
Production of yeast cell wall polysaccharides-β-glucan and chitin by using food waste substrates: Biosynthesis, production, extraction, and purification methodsDeniz Günal-Köroğlu, Gulsah Karabulut, Fariddudin Mohammadian, et al.
Journal of Medicinal Food|June 17, 2017
Antidiabetic Properties of an Apple/Kale Extract In Vitro, In Situ, and in Mice Fed a Western-Type DietAnke Schloesser, Tuba Esatbeyoglu, Gerhard Schultheiß, et al.
Food Chemistry|September 14, 2024
Lipid-based nanodelivery systems of curcumin: Recent advances, approaches, and applicationsAsli Can Karaca, Atefe Rezaei, Muhammad Qamar, et al.
Angewandte Chemie (International Ed. in English)|May 9, 2012
Curcumin--from molecule to biological functionTuba Esatbeyoglu, Patricia Huebbe, Insa M A Ernst, et al.
Frontiers in Microbiology|February 9, 2026
Application of juniper (<i>Juniperus communis</i>) essential oil nanoemulsions to control spoilage and pathogenic bacteria in fishHakan Çolak, Mustafa Durmuş, Esmeray Küley, et al.
Current Research in Food Science|January 1, 2026
A comparative study of the nutritional and physiological potential of Xuta (edible <i>Jatropha curcas</i> L.) protein: Insights into its digestibility and effects on the intestinal barrierMona Grünwald, Nabil Adrar, George Francis, et al.
Food Chemistry: X|June 26, 2026
Effect of soybean protein isolate-<i>Aronia melanocarpa</i> extract interaction on the bioaccessibility of anthocyanins after low-pressure cold plasma treatmentBüşra Yusufoğlu, Rukiye Gundogan, Yeşim Ayık, et al.
Antioxidants (Basel, Switzerland)|June 24, 2022
Bioactive Compounds, Antioxidant, Anti-Inflammatory, Anti-Cancer, and Toxicity Assessment of <i>Tribulus terrestris</i>-In Vitro and In Vivo StudiesMalik Waseem Abbas, Mazhar Hussain, Saeed Akhtar, et al.
Antioxidants (Basel, Switzerland)|September 23, 2022
<i>Dryopteris juxtapostia</i> Root and Shoot: Determination of Phytochemicals; Antioxidant, Anti-Inflammatory, and Hepatoprotective Effects; and Toxicity AssessmentAbida Rani, Muhammad Uzair, Shehbaz Ali, et al.
Pageof 18

Showing results (61-70 of 171) with videos related to

Sort By:
Pageof 18
Foods (Basel, Switzerland)|November 11, 2020
Pomegranate (<i>Punica granatum</i> L.) Extract and Its Anthocyanin and Copigment Fractions-Free Radical Scavenging Activity and Influence on Cellular Oxidative StressTina Kostka, Johanna Josefine Ostberg-Potthoff, Karlis Briviba, et al.
Comprehensive Reviews in Food Science and Food Safety|April 4, 2025
Production of yeast cell wall polysaccharides-β-glucan and chitin by using food waste substrates: Biosynthesis, production, extraction, and purification methodsDeniz Günal-Köroğlu, Gulsah Karabulut, Fariddudin Mohammadian, et al.
Journal of Medicinal Food|June 17, 2017
Antidiabetic Properties of an Apple/Kale Extract In Vitro, In Situ, and in Mice Fed a Western-Type DietAnke Schloesser, Tuba Esatbeyoglu, Gerhard Schultheiß, et al.
Food Chemistry|September 14, 2024
Lipid-based nanodelivery systems of curcumin: Recent advances, approaches, and applicationsAsli Can Karaca, Atefe Rezaei, Muhammad Qamar, et al.
Angewandte Chemie (International Ed. in English)|May 9, 2012
Curcumin--from molecule to biological functionTuba Esatbeyoglu, Patricia Huebbe, Insa M A Ernst, et al.
Frontiers in Microbiology|February 9, 2026
Application of juniper (<i>Juniperus communis</i>) essential oil nanoemulsions to control spoilage and pathogenic bacteria in fishHakan Çolak, Mustafa Durmuş, Esmeray Küley, et al.
Current Research in Food Science|January 1, 2026
A comparative study of the nutritional and physiological potential of Xuta (edible <i>Jatropha curcas</i> L.) protein: Insights into its digestibility and effects on the intestinal barrierMona Grünwald, Nabil Adrar, George Francis, et al.
Food Chemistry: X|June 26, 2026
Effect of soybean protein isolate-<i>Aronia melanocarpa</i> extract interaction on the bioaccessibility of anthocyanins after low-pressure cold plasma treatmentBüşra Yusufoğlu, Rukiye Gundogan, Yeşim Ayık, et al.
Antioxidants (Basel, Switzerland)|June 24, 2022
Bioactive Compounds, Antioxidant, Anti-Inflammatory, Anti-Cancer, and Toxicity Assessment of <i>Tribulus terrestris</i>-In Vitro and In Vivo StudiesMalik Waseem Abbas, Mazhar Hussain, Saeed Akhtar, et al.
Antioxidants (Basel, Switzerland)|September 23, 2022
<i>Dryopteris juxtapostia</i> Root and Shoot: Determination of Phytochemicals; Antioxidant, Anti-Inflammatory, and Hepatoprotective Effects; and Toxicity AssessmentAbida Rani, Muhammad Uzair, Shehbaz Ali, et al.
Pageof 18