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Tuba Esatbeyoglu

Showing results (71-80 of 171) with videos related to

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Molecules (Basel, Switzerland)|May 14, 2022
Comparative Metabolite Fingerprinting of Four Different Cinnamon Species Analyzed via UPLC-MS and GC-MS and Chemometric ToolsMohamed A Farag, Eman M Kabbash, Ahmed Mediani, et al.
Journal of Agricultural and Food Chemistry|July 1, 2016
Fractionation of Plant Bioactives from Black Carrots (Daucus carota subspecies sativus varietas atrorubens Alef.) by Adsorptive Membrane Chromatography and Analysis of Their Potential Anti-Diabetic ActivityTuba Esatbeyoglu, Miriam Rodríguez-Werner, Anke Schlösser, et al.
International Journal of Biological Macromolecules|May 7, 2025
Development and characterization of edible films and coatings from Butea monosperma and guar gum for prolonging tomato freshnessMd Salman Rashid, Ram Kumar Deshmukh, Pradeep Kumar, et al.
Plos One|March 14, 2024
Correction: Development of an enhanced analytical method utilizing pepper matrix as an analyte protectant for sensitive GC‒MS/MS detection of dimethipin in animal-based food productsJae-Han Shim, Md Musfiqur Rahman, Tuba Esatbeyoglu, et al.
Antioxidants (Basel, Switzerland)|April 27, 2024
Correction: Abbas et al. Bioactive Compounds, Antioxidant, Anti-Inflammatory, Anti-Cancer, and Toxicity Assessment of <i>Tribulus terrestris</i>-In Vitro and In Vivo Studies. <i>Antioxidants</i> 2022, <i>11</i>, 1160Malik Waseem Abbas, Mazhar Hussain, Saeed Akhtar, et al.
Foods (Basel, Switzerland)|June 10, 2022
Screening of Naturally Grown European Cranberrybush (<i>Viburnum opulus</i> L.) Genotypes Based on Physico-Chemical CharacteristicsAyşen Melda Çolak, Kerem Mertoğlu, Fatma Alan, et al.
Foods (Basel, Switzerland)|May 14, 2022
Toxicity, Antioxidant Activity, and Phytochemicals of Basil (<i>Ocimum basilicum</i> L.) Leaves Cultivated in Southern Punjab, PakistanHafiz Rehan Nadeem, Saeed Akhtar, Piero Sestili, et al.
Plos One|December 14, 2023
Development of an enhanced analytical method utilizing pepper matrix as an analyte protectant for sensitive GC‒MS/MS detection of dimethipin in animal-based food productsJae-Han Shim, Md Musfiqur Rahman, Tuba Esatbeyoglu, et al.
Molecular Nutrition & Food Research|December 30, 2014
Comparative biokinetics and metabolism of pure monomeric, dimeric, and polymeric flavan-3-ols: a randomized cross-over study in humansStefanie Wiese, Tuba Esatbeyoglu, Peter Winterhalter, et al.
Nutrients|December 28, 2021
The Chemical Composition and Health-Promoting Effects of the <i>Grewia</i> Species-A Systematic Review and Meta-AnalysisMuhammad Qamar, Saeed Akhtar, Tariq Ismail, et al.
Pageof 18

Showing results (71-80 of 171) with videos related to

Sort By:
Pageof 18
Molecules (Basel, Switzerland)|May 14, 2022
Comparative Metabolite Fingerprinting of Four Different Cinnamon Species Analyzed via UPLC-MS and GC-MS and Chemometric ToolsMohamed A Farag, Eman M Kabbash, Ahmed Mediani, et al.
Journal of Agricultural and Food Chemistry|July 1, 2016
Fractionation of Plant Bioactives from Black Carrots (Daucus carota subspecies sativus varietas atrorubens Alef.) by Adsorptive Membrane Chromatography and Analysis of Their Potential Anti-Diabetic ActivityTuba Esatbeyoglu, Miriam Rodríguez-Werner, Anke Schlösser, et al.
International Journal of Biological Macromolecules|May 7, 2025
Development and characterization of edible films and coatings from Butea monosperma and guar gum for prolonging tomato freshnessMd Salman Rashid, Ram Kumar Deshmukh, Pradeep Kumar, et al.
Plos One|March 14, 2024
Correction: Development of an enhanced analytical method utilizing pepper matrix as an analyte protectant for sensitive GC‒MS/MS detection of dimethipin in animal-based food productsJae-Han Shim, Md Musfiqur Rahman, Tuba Esatbeyoglu, et al.
Antioxidants (Basel, Switzerland)|April 27, 2024
Correction: Abbas et al. Bioactive Compounds, Antioxidant, Anti-Inflammatory, Anti-Cancer, and Toxicity Assessment of <i>Tribulus terrestris</i>-In Vitro and In Vivo Studies. <i>Antioxidants</i> 2022, <i>11</i>, 1160Malik Waseem Abbas, Mazhar Hussain, Saeed Akhtar, et al.
Foods (Basel, Switzerland)|June 10, 2022
Screening of Naturally Grown European Cranberrybush (<i>Viburnum opulus</i> L.) Genotypes Based on Physico-Chemical CharacteristicsAyşen Melda Çolak, Kerem Mertoğlu, Fatma Alan, et al.
Foods (Basel, Switzerland)|May 14, 2022
Toxicity, Antioxidant Activity, and Phytochemicals of Basil (<i>Ocimum basilicum</i> L.) Leaves Cultivated in Southern Punjab, PakistanHafiz Rehan Nadeem, Saeed Akhtar, Piero Sestili, et al.
Plos One|December 14, 2023
Development of an enhanced analytical method utilizing pepper matrix as an analyte protectant for sensitive GC‒MS/MS detection of dimethipin in animal-based food productsJae-Han Shim, Md Musfiqur Rahman, Tuba Esatbeyoglu, et al.
Molecular Nutrition & Food Research|December 30, 2014
Comparative biokinetics and metabolism of pure monomeric, dimeric, and polymeric flavan-3-ols: a randomized cross-over study in humansStefanie Wiese, Tuba Esatbeyoglu, Peter Winterhalter, et al.
Nutrients|December 28, 2021
The Chemical Composition and Health-Promoting Effects of the <i>Grewia</i> Species-A Systematic Review and Meta-AnalysisMuhammad Qamar, Saeed Akhtar, Tariq Ismail, et al.
Pageof 18