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Food Chemistry|August 15, 2024
Structural evolution of maize starches with different amylose content during pasting and gelation as evidenced by Rapid Visco AnalyserKe Guo, Yu Tian, Dagmara Podzimska-Sroka, et al.Geobiology|February 24, 2021
Direct evidence for eoarchean iron metabolism?Tue Hassenkam, Esther H R Tsai, Henning O Sørensen, et al.Nature Materials|July 19, 2005
Sacrificial bonds and hidden length dissipate energy as mineralized fibrils separate during bone fractureGeorg E Fantner, Tue Hassenkam, Johannes H Kindt, et al.Chemistry (Weinheim an Der Bergstrasse, Germany)|June 14, 2012
A triptycene-based approach to solubilising carbon nanotubes and C60Peter Hammershøj, Paul H H Bomans, Rajamani Lakshminarayanan, et al.Chemical Science|April 19, 2019
Molecular multifunctionality preservation upon surface deposition for a chiral single-molecule magnetDmitri Mitcov, Anders H Pedersen, Marcel Ceccato, et al.Bone|November 16, 2004
Influence of the degradation of the organic matrix on the microscopic fracture behavior of trabecular boneGeorg E Fantner, Henrik Birkedal, Johannes H Kindt, et al.Nanoscale|May 13, 2021
Controlling the fractal dimension in self-assembly of terpyridine modified insulin by Fe<sup>2+</sup> and Eu<sup>3+</sup> to direct in vivo effectsNarendra Kumar Mishra, Mads Østergaard, Søren Roi Midtgaard, et al.Pageof 4