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Colloids and Surfaces. B, Biointerfaces|April 24, 2025
Recent advances in modification of plant-based proteins for improved encapsulation performanceTugce Ceyhan, Gizem Sevval Tomar, Asli Can Karaca
Critical Reviews in Food Science and Nutrition|March 13, 2025
Recent advances in improving anthocyanin stability in black carrotsDamla Ezgi Uzun, Tugce Ceyhan, Merve Tomas, et al.
International Journal of Biological Macromolecules|January 9, 2026
Characterization of the properties of modified avocado seed starches by heat-moisture treatment, cross-linking and oxidation and their applications in packaging filmMeral Yildirim-Yalcin, Tugce Ceyhan, Hatice Sena Olcay, et al.
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