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Applied Microbiology and Biotechnology|May 21, 2014
Laccase applications in biofuels production: current status and future prospectsTukayi Kudanga, Marilize Le Roes-HillFood Research International (Ottawa, Ont.)|August 23, 2018
Opuntia (Cactaceae) plant compounds, biological activities and prospects - A comprehensive reviewChristiana Eleojo Aruwa, Stephen O Amoo, Tukayi KudangaApplied Microbiology and Biotechnology|November 23, 2016
Laccase catalysis for the synthesis of bioactive compoundsTukayi Kudanga, Blessing Nemadziva, Marilize Le Roes-HillFood Research International (Ottawa, Ont.)|November 25, 2020
Transglutaminase-mediated crosslinking of Bambara groundnut protein hydrogels: Implications on rheological, textural and microstructural propertiesFaith Matiza Ruzengwe, Eric O Amonsou, Tukayi KudangaBiotechnology & Genetic Engineering Reviews|March 19, 2011
Mechanistic insights into laccase-mediated functionalisation of lignocellulose materialGibson Nyanhongo, Tukayi Kudanga, Endry Prasetyo, et al.Food Chemistry|June 2, 2018
Laccase-mediated crosslinking of gluten-free amadumbe flour improves rheological propertiesVimbainashe E Manhivi, Eric O Amonsou, Tukayi KudangaFood Research International (Ottawa, Ont.)|January 3, 2023
Gelation profile of laccase-crosslinked Bambara groundnut (Vigna subterranea) protein isolateFaith Matiza Ruzengwe, Eric O Amonsou, Tukayi KudangaCarbohydrate Polymers|May 29, 2018
Composition, thermal and rheological properties of polysaccharides from amadumbe (Colocasia esculenta) and cactus (Opuntia spp.)Vimbainashe E Manhivi, Sonja Venter, Eric O Amonsou, et al.Journal of Basic Microbiology|April 19, 2007
Esterases and putative lipases from tropical isolates of Aureobasidium pullulansTukayi Kudanga, Eddie Mwenje, Faith Mandivenga, et al.Biomedical Materials (Bristol, England)|August 17, 2023
Future prospects in mRNA vaccine developmentLondiwe Simphiwe Mbatha, Jude Akinyelu, Fiona Maiyo, et al.Pageof 3