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Food Microbiology|February 14, 2025
Cross-over fermentation dynamics and proteomic properties of acid gels with indigenous Lactobacillus spp. isolated from cheesesGokce Keser, Tulay OzcanFood Research International (Ottawa, Ont.)|November 21, 2025
Effect of indigenous cheese isolates via co-culture fermentation models on metabolic and lipidomic interactions of dairy creamGokce Keser, Tulay OzcanProbiotics and Antimicrobial Proteins|April 24, 2023
Pro-pre and Postbiotic Fermentation of the Dietetic Dairy Matrix with Prebiotic Sugar ReplacersEzgi Eroglu, Tulay OzcanPreparative Biochemistry & Biotechnology|January 29, 2023
<i>In vitro</i> fermentation assay on the bifidogenic effect of steviol glycosides of <i>Stevia rebaudiana</i> plant for the development of dietetic novel productsTulay Ozcan, Ezgi ErogluFood Science & Nutrition|December 22, 2025
The Impact of Essential Oils From Aromatic Plants on Microbial Dynamics and Nutrition in Lacto-Fermented SystemsIbrahim Canbey, Tulay Ozcan, Ozan GurbuzJournal of Dairy Science|August 3, 2015
Yogurt made from milk heated at different pH valuesTulay Ozcan, David S Horne, John A LuceyJournal of Food Science and Technology|April 11, 2013
Effects of edible film coatings on shelf-life of mustafakemalpasa sweet, a cheese based dessertMetin Guldas, Arzu Akpinar Bayizit, Tulay Ozcan Yilsay, et al.Journal of Dairy Science|February 26, 2018
Comparison of antioxidant capacity of cow and ewe milk kefirsLutfiye Yilmaz-Ersan, Tulay Ozcan, Arzu Akpinar-Bayizit, et al.Food Science & Nutrition|June 17, 2026
Modulation of Biofunctional and Structural Properties in Stevia-Sweetened Ice Cream by Lactic FermentationTulay Ozcan, Gokce Keser, Ali Riza Kaya, et al.Food Science of Animal Resources|April 16, 2026
Nutritional enrichment of eggs through essential oil-supplemented laying hen diets and associations with intestinal microbiotaTulay Elal Mus, Tulay Ozcan, Tugçe Necla Selvi, et al.Pageof 2