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Journal of the Science of Food and Agriculture|June 5, 2026
Quality-driven reformulation of Plantago ovata enriched non-fermented beef salamiTulay Elal Mus, Tulay Ozcan, Gokce Keser, et al.Food Science & Nutrition|March 8, 2024
Bioaccessibility and antioxidant capacity of kefir-based smoothies fortified with kale and spinach after in vitro gastrointestinal digestionLutfiye Yilmaz-Ersan, Tulay Ozcan, Buse Usta-Gorgun, et al.Pageof 2