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ACS Synthetic Biology|February 12, 2021
A Reporter System for Cytosolic Protein Aggregates in YeastDavid Romero-Suarez, Tune Wulff, Yixin Rong, et al.
Food Technology and Biotechnology|November 2, 2017
Bioactivity of Cod and Chicken Protein Hydrolysates before and after in vitro Gastrointestinal DigestionPolona Jamnik, Katja Istenič, Tatjana Koštomaj, et al.
Journal of Agricultural and Food Chemistry|August 22, 2012
Effects of preslaughter stress levels on the post-mortem sarcoplasmic proteomic profile of gilthead seabream muscleTomé S Silva, Odete D Cordeiro, Elisabete D Matos, et al.
Chemistryopen|March 17, 2023
Engineering Saccharomyces cerevisiae for the de novo Production of Halogenated Tryptophan and Tryptamine DerivativesNicholas Milne, Javier Sáez-Sáez, Annette Munch Nielsen, et al.
Journal of Proteomics|April 30, 2016
Nutritional mitigation of winter thermal stress in gilthead seabream: Associated metabolic pathways and potential indicators of nutritional stateNadège Richard, Tomé S Silva, Tune Wulff, et al.
ACS Synthetic Biology|September 25, 2019
Industrializing a Bacterial Strain for l-Serine Production through Translation Initiation OptimizationMaja Rennig, Hemanshu Mundhada, Gossa G Wordofa, et al.
Metabolic Engineering|September 26, 2022
A synthetic C2 auxotroph of Pseudomonas putida for evolutionary engineering of alternative sugar catabolic routesNicolas T Wirth, Nicolás Gurdo, Nicolas Krink, et al.
Applied and Environmental Microbiology|March 17, 2022
Emergence of Phenotypically Distinct Subpopulations Is a Factor in Adaptation of Recombinant Saccharomyces cerevisiae under Glucose-Limited ConditionsNaia Risager Wright, Mathew M Jessop-Fabre, Benjamin J Sánchez, et al.
Elife|March 13, 2020
Adaptation of hydroxymethylbutenyl diphosphate reductase enables volatile isoprenoid productionMareike Bongers, Jordi Perez-Gil, Mark P Hodson, et al.
Biotechnology and Bioengineering|April 12, 2020
Fluctuations in glucose availability prevent global proteome changes and physiological transition during prolonged chemostat cultivations of Saccharomyces cerevisiaeNaia R Wright, Tune Wulff, Eva A Palmqvist, et al.
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