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Food Research International (Ottawa, Ont.)|March 28, 2018
Improved freeze drying efficiency by ice nucleation proteins with ice morphology modificationJue Jin, Edward J Yurkow, Derek Adler, et al.Journal of Agricultural and Food Chemistry|December 4, 2010
Reducing the brittleness of zein films through chemical modificationKe Shi, Yuping Huang, Hailong Yu, et al.The American Journal of Clinical Nutrition|October 7, 2006
Extruded rice fortified with micronized ground ferric pyrophosphate reduces iron deficiency in Indian schoolchildren: a double-blind randomized controlled trialDiego Moretti, Michael B Zimmermann, Sumithra Muthayya, et al.Pageof 2