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Tungalag Dong

Showing results (1-10 of 45) with videos related to

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Macromolecular Bioscience|March 11, 2009
Effect of comonomer-unit compositional distribution on thermal and crystallization behavior of bacterial poly[(3-hydroxybutyrate)-co-(3-mercaptopropionate)]Fang Yu, Bo Zhu, Tungalag Dong, et al.
International Journal of Biological Macromolecules|January 9, 2023
Colorimetric porous microspheres of natural sodium alginate for chilled pork visual monitoringXueyan Yun, Wenjin Chen, Jiatao Zhang, et al.
Macromolecular Bioscience|December 9, 2004
Formation and characterization of inclusion complexes of poly(butylene succinate) with alpha- and gamma-cyclodextrinsTungalag Dong, Yong He, Kyung-moo Shin, et al.
Food Chemistry: X|January 19, 2026
The effect of low-voltage electrostatic field combined with <i>Allium mongolicum regel</i> on the quality and protein stability of frozen sheep liverJin Li, Shulei Ma, Jiaxin Bai, et al.
Foods (Basel, Switzerland)|April 28, 2023
Effects of Low-Frequency Electromagnetic Field on the Physicochemical Properties of Freeze-Thawed Mongolian CheeseXueyan Yun, Yawen Deng, Yangyang Wang, et al.
Journal of Food Science and Technology|January 24, 2022
Biodegradable blend films of poly(ε-caprolactone)/poly(propylene carbonate) for shelf life extension of whole white button mushroomsPei-Fang Cheng, Min Liang, Xue-Yan Yun, et al.
Food Research International (Ottawa, Ont.)|March 1, 2025
Automated and explainable machine learning for monitoring lipid and protein oxidative damage in mutton using hyperspectral imagingWeiguo Yi, Xingyan Zhao, Xueyan Yun, et al.
Macromolecular Rapid Communications|June 28, 2011
Fabrication of compositional-gradient biodegradable polymeric films showing self-bending deformationKenichi Yamazaki, Tungalag Dong, Naoki Asakawa, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|February 9, 2025
Effect of Ultra-High-Pressure Synergistic Different Drying Methods on Storage Quality of Cistanche deserticolaMin Liu, Jie Gao, Tao Sun, et al.
Macromolecular Bioscience|June 2, 2007
Mechanical properties of comonomer-compositionally fractionated poly[(3-hydroxybutyrate)-co-(3-mercaptopropionate)] with low 3-mercaptopropionate unit contentFang Yu, Tungalag Dong, Bo Zhu, et al.
Pageof 5

Showing results (1-10 of 45) with videos related to

Sort By:
Pageof 5
Macromolecular Bioscience|March 11, 2009
Effect of comonomer-unit compositional distribution on thermal and crystallization behavior of bacterial poly[(3-hydroxybutyrate)-co-(3-mercaptopropionate)]Fang Yu, Bo Zhu, Tungalag Dong, et al.
International Journal of Biological Macromolecules|January 9, 2023
Colorimetric porous microspheres of natural sodium alginate for chilled pork visual monitoringXueyan Yun, Wenjin Chen, Jiatao Zhang, et al.
Macromolecular Bioscience|December 9, 2004
Formation and characterization of inclusion complexes of poly(butylene succinate) with alpha- and gamma-cyclodextrinsTungalag Dong, Yong He, Kyung-moo Shin, et al.
Food Chemistry: X|January 19, 2026
The effect of low-voltage electrostatic field combined with <i>Allium mongolicum regel</i> on the quality and protein stability of frozen sheep liverJin Li, Shulei Ma, Jiaxin Bai, et al.
Foods (Basel, Switzerland)|April 28, 2023
Effects of Low-Frequency Electromagnetic Field on the Physicochemical Properties of Freeze-Thawed Mongolian CheeseXueyan Yun, Yawen Deng, Yangyang Wang, et al.
Journal of Food Science and Technology|January 24, 2022
Biodegradable blend films of poly(ε-caprolactone)/poly(propylene carbonate) for shelf life extension of whole white button mushroomsPei-Fang Cheng, Min Liang, Xue-Yan Yun, et al.
Food Research International (Ottawa, Ont.)|March 1, 2025
Automated and explainable machine learning for monitoring lipid and protein oxidative damage in mutton using hyperspectral imagingWeiguo Yi, Xingyan Zhao, Xueyan Yun, et al.
Macromolecular Rapid Communications|June 28, 2011
Fabrication of compositional-gradient biodegradable polymeric films showing self-bending deformationKenichi Yamazaki, Tungalag Dong, Naoki Asakawa, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|February 9, 2025
Effect of Ultra-High-Pressure Synergistic Different Drying Methods on Storage Quality of Cistanche deserticolaMin Liu, Jie Gao, Tao Sun, et al.
Macromolecular Bioscience|June 2, 2007
Mechanical properties of comonomer-compositionally fractionated poly[(3-hydroxybutyrate)-co-(3-mercaptopropionate)] with low 3-mercaptopropionate unit contentFang Yu, Tungalag Dong, Bo Zhu, et al.
Pageof 5