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Current Developments in Nutrition|July 2, 2026
Estimating Animal and Plant Protein Intakes in Diet Assessed by Automated Self-Administered 24-h Recall (ASA24) and Food RecordsTuo Lan, Yikyung Park, Natasha TasevskaEnvironment International|May 25, 2021
BMI modifies the association between dietary intake and serum levels of PCBsTuo Lan, Buyun Liu, Wei Bao, et al.Scientific Reports|October 26, 2023
Identification of PCB congeners and their thresholds associated with diabetes using decision tree analysisTuo Lan, Buyun Liu, Wei Bao, et al.Research Square|May 19, 2023
Identification of PCB Congeners and their Thresholds associated with Diabetes using Decision Tree AnalysisTuo Lan, Buyun Liu, Wei Bao, et al.Journal of Occupational and Environmental Medicine|February 22, 2023
Blood Concentrations of Volatile Organic Compounds Among US Workers From Various TradesKunqi Zhang, Tuo Lan, Wei Bao, et al.Environmental Science & Technology|August 21, 2020
Polychlorinated Biphenyls in FoodPanithi Saktrakulkla, Tuo Lan, Jason Hua, et al.The Journal of Nutrition|August 12, 2021
Adolescent Plant Product Intake in Relation to Later Prostate Cancer Risk and Mortality in the NIH-AARP Diet and Health StudyTuo Lan, Yikyung Park, Graham A Colditz, et al.British Journal of Cancer|November 1, 2022
Adolescent dietary patterns in relation to later prostate cancer risk and mortality in the NIH-AARP Diet and Health StudyTuo Lan, Yikyung Park, Graham A Colditz, et al.Cancer Causes & Control : CCC|August 4, 2020
Adolescent dairy product and calcium intake in relation to later prostate cancer risk and mortality in the NIH-AARP Diet and Health StudyTuo Lan, Yikyung Park, Graham A Colditz, et al.Cancer Epidemiology|February 17, 2026
The association between body fatness and prevalent MGUS in the U.S. general populationMengmeng Ji, John H Huber, Mei Wang, et al.Pageof 2