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Tuo Leng

Showing results (1-10 of 12) with videos related to

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Medical Image Computing and Computer-Assisted Intervention : MICCAI ... International Conference on Medical Image Computing and Computer-Assisted Intervention|July 25, 2020
Variational AutoEncoder For Regression: Application to Brain Aging AnalysisQingyu Zhao, Ehsan Adeli, Nicolas Honnorat, et al.
Meat Science|May 28, 2021
Fast quantification of total volatile basic nitrogen (TVB-N) content in beef and pork by near-infrared spectroscopy: Comparison of SVR and PLS modelTuo Leng, Feng Li, Yi Chen, et al.
Food Research International (Ottawa, Ont.)|July 2, 2025
Predicting oxidative stability of Camellia oil based on multimodal data fusion strategy integrating NIR and Raman spectroscopies with chemometricsTuo Leng, Yuting Wang, Lizhi Huang, et al.
Large-Scale Annotation of Biomedical Data and Expert Label Synthesis and Hardware Aware Learning for Medical Imaging and Computer Assisted Intervention : International Workshops, LABELS 2019, HAL-MICCAI 2019, and Curious 2019, Held in C|September 14, 2020
Data Augmentation Based on Substituting Regional MRIs Volume ScoresTuo Leng, Qingyu Zhao, Chao Yang, et al.
Foods (Basel, Switzerland)|April 13, 2024
Metabolomics Combined with Correlation Analysis Revealed the Differences in Antioxidant Activities of Lotus Seeds with Varied CultivarsXinjin Yu, Yuting Wang, Xiaoli Yan, et al.
Food Chemistry|January 7, 2019
Prediction of fatty acid composition in camellia oil by <sup>1</sup>H NMR combined with PLS regressionMengTing Zhu, Ting Shi, Yi Chen, et al.
Food Chemistry|February 8, 2025
Rapid classification of Camellia seed varieties and non-destructive high-throughput quantitative analysis of fatty acids based on non-targeted fingerprint spectroscopy combined with chemometricsTuo Leng, Yuting Wang, Zhijun Wang, et al.
International Journal of Food Microbiology|July 26, 2024
Metabolomics analysis based on UHPLC-QTOF-MS/MS to explore the synthesis mechanism and culture conditions optimization of Penicillium EF-2 exopolysaccharideGang Wang, Jia Kong, Tuo Leng, et al.
Journal of Food Science|June 18, 2019
Comparison of Furans Formation and Volatile Aldehydes Profiles of Four Different Vegetable Oils During Thermal OxidationYangling Wang, Mengting Zhu, Jiang Mei, et al.
Foods (Basel, Switzerland)|October 14, 2022
NIR Spectrometric Approach for Geographical Origin Identification and Taste Related Compounds Content Prediction of Lushan Yunwu TeaXiaoli Yan, Yujie Xie, Jianhua Chen, et al.
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
Medical Image Computing and Computer-Assisted Intervention : MICCAI ... International Conference on Medical Image Computing and Computer-Assisted Intervention|July 25, 2020
Variational AutoEncoder For Regression: Application to Brain Aging AnalysisQingyu Zhao, Ehsan Adeli, Nicolas Honnorat, et al.
Meat Science|May 28, 2021
Fast quantification of total volatile basic nitrogen (TVB-N) content in beef and pork by near-infrared spectroscopy: Comparison of SVR and PLS modelTuo Leng, Feng Li, Yi Chen, et al.
Food Research International (Ottawa, Ont.)|July 2, 2025
Predicting oxidative stability of Camellia oil based on multimodal data fusion strategy integrating NIR and Raman spectroscopies with chemometricsTuo Leng, Yuting Wang, Lizhi Huang, et al.
Large-Scale Annotation of Biomedical Data and Expert Label Synthesis and Hardware Aware Learning for Medical Imaging and Computer Assisted Intervention : International Workshops, LABELS 2019, HAL-MICCAI 2019, and Curious 2019, Held in C|September 14, 2020
Data Augmentation Based on Substituting Regional MRIs Volume ScoresTuo Leng, Qingyu Zhao, Chao Yang, et al.
Foods (Basel, Switzerland)|April 13, 2024
Metabolomics Combined with Correlation Analysis Revealed the Differences in Antioxidant Activities of Lotus Seeds with Varied CultivarsXinjin Yu, Yuting Wang, Xiaoli Yan, et al.
Food Chemistry|January 7, 2019
Prediction of fatty acid composition in camellia oil by <sup>1</sup>H NMR combined with PLS regressionMengTing Zhu, Ting Shi, Yi Chen, et al.
Food Chemistry|February 8, 2025
Rapid classification of Camellia seed varieties and non-destructive high-throughput quantitative analysis of fatty acids based on non-targeted fingerprint spectroscopy combined with chemometricsTuo Leng, Yuting Wang, Zhijun Wang, et al.
International Journal of Food Microbiology|July 26, 2024
Metabolomics analysis based on UHPLC-QTOF-MS/MS to explore the synthesis mechanism and culture conditions optimization of Penicillium EF-2 exopolysaccharideGang Wang, Jia Kong, Tuo Leng, et al.
Journal of Food Science|June 18, 2019
Comparison of Furans Formation and Volatile Aldehydes Profiles of Four Different Vegetable Oils During Thermal OxidationYangling Wang, Mengting Zhu, Jiang Mei, et al.
Foods (Basel, Switzerland)|October 14, 2022
NIR Spectrometric Approach for Geographical Origin Identification and Taste Related Compounds Content Prediction of Lushan Yunwu TeaXiaoli Yan, Yujie Xie, Jianhua Chen, et al.
Pageof 2