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Nature Communications|November 4, 2021
A molecular vision of fungal cell wall organization by functional genomics and solid-state NMRArnab Chakraborty, Liyanage D Fernando, Wenxia Fang, et al.
Carbohydrate Polymers|November 19, 2024
Comparative analysis of polysaccharide and cell wall structure in Aspergillus nidulans and Aspergillus fumigatus by solid-state NMRIsha Gautam, Jayasubba Reddy Yarava, Yifan Xu, et al.
Biorxiv : the Preprint Server for Biology|August 26, 2024
Comparative Analysis of Polysaccharide and Cell Wall Structure in Aspergillus nidulans and Aspergillus fumigatus by Solid-State NMRIsha Gautam, Jayasubba Reddy Yarava, Yifan Xu, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|October 6, 2025
FBXO44 Regulates FOXP1 Degradation Through AURKA-Dependent Phosphorylation to Promote Colorectal Cancer ProgressionHongxu Nie, Hengjie Xu, Sheng Yang, et al.
Carbohydrate Polymers|April 7, 2026
Chaotropic ions reshape the cell wall of the obligate halophile aspergillus atacamensis: Insights from solid-state NMRIsha Gautam, Gisell Valdés Muñoz, Aswath Karai, et al.
Solid State Nuclear Magnetic Resonance|March 22, 2026
From overlap to resolution: Cellular solid-state NMR at ultrahigh-field 1.5 GHz demonstrated on fungal cell wallsMalitha C Dickwella Widanage, Ankur Ankur, Bennett Addison, et al.
ACS Applied Materials & Interfaces|January 20, 2016
Composites of Graphene Nanoribbon Stacks and Epoxy for Joule Heating and Deicing of SurfacesAbdul-Rahman O Raji, Tanvi Varadhachary, Kewang Nan, et al.
Frontiers in Molecular Biosciences|September 13, 2021
Structural Polymorphism of Chitin and Chitosan in Fungal Cell Walls From Solid-State NMR and Principal Component AnalysisLiyanage D Fernando, Malitha C Dickwella Widanage, Jackson Penfield, et al.
Journal of the American Chemical Society|November 14, 2025
Selective Electrochemical C-N Coupling via Synergetic Chemical and Electrochemical Microenvironment Regulation StrategiesJia Yu, Gong Zhang, Yachao Zeng, et al.
RSC Advances|April 28, 2022
Structural and compositional changes of whey protein and blueberry juice fermented using Lactobacillus plantarum or Lactobacillus casei during fermentationWang Wen-Qiong, Zhang Jie-Long, Yu Qian, et al.
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