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Current Developments in Nutrition|March 13, 2024
Suitability of Alternative Protein Foods for Agroecological Approaches to Address Nutrition in Low- and Middle-Income CountriesMolly Gordon, Alexis N Peña, Ty Beal, et al.Advances in Nutrition (Bethesda, Md.)|May 3, 2019
Perspective: Challenges in Use of Adolescent Anthropometry for Understanding the Burden of MalnutritionAlison Tumilowicz, Ty Beal, Lynnette M Neufeld, et al.Current Developments in Nutrition|January 17, 2024
Characteristics of Global Data on Adolescent's Dietary Intake: A Systematic Scoping ReviewKathrin M Demmler, Ty Beal, Mona Z Ghadirian, et al.Maternal & Child Nutrition|May 18, 2018
A review of child stunting determinants in IndonesiaTy Beal, Alison Tumilowicz, Aang Sutrisna, et al.Nestle Nutrition Institute Workshop Series|January 29, 2020
Global Landscape of Malnutrition in Infants and Young ChildrenLynnette M Neufeld, Ty Beal, Leila M Larson, et al.Public Health Nutrition|September 10, 2020
Eating behaviour of Indonesian adolescents: a systematic review of the literatureCut Novianti Rachmi, Hafizah Jusril, Iwan Ariawan, et al.Frontiers in Nutrition|January 30, 2026
Adapting the EAT-Lancet diet for West Africa: protein quality and micronutrient inadequacies improved through nutrient dense foodsHannah Sanders, Didier Y Alia, Jonathan Lara-Arevalo, et al.Current Developments in Nutrition|April 1, 2024
Opportunities for Consistent and Holistic Metrics to Support Food Systems Transformation: A Summary of a Symposium Presented at Nutrition 2023Allison L Unger, Ty Beal, Zach Conrad, et al.Plos One|April 12, 2017
Global trends in dietary micronutrient supplies and estimated prevalence of inadequate intakesTy Beal, Eric Massiot, Joanne E Arsenault, et al.The Lancet. Planetary Health|February 2, 2026
Livelihood implications of dietary shifts to animal-source food alternatives: a scoping reviewStella Nordhagen, Ty Beal, Mario Herrero, et al.Pageof 5