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The Lancet. Global Health|October 14, 2022
Micronutrient deficiencies among preschool-aged children and women of reproductive age worldwide: a pooled analysis of individual-level data from population-representative surveysGretchen A Stevens, Ty Beal, Mduduzi N N Mbuya, et al.
The Lancet. Global Health|September 1, 2024
Global estimation of dietary micronutrient inadequacies: a modelling analysisSimone Passarelli, Christopher M Free, Alon Shepon, et al.
Maternal & Child Nutrition|June 6, 2022
A subnational affordability assessment of nutritious foods for complementary feeding in KenyaTheresa Ryckman, Patrick Codjia, Stella Nordhagen, et al.
The Journal of Nutrition|March 9, 2023
Friend or Foe? The Role of Animal-Source Foods in Healthy and Environmentally Sustainable DietsTy Beal, Christopher D Gardner, Mario Herrero, et al.
Frontiers in Nutrition|March 20, 2026
Correction: Nutritional life cycle assessment for healthy and sustainable food systems: evidence and policy insights from Africa and AsiaGraham A McAuliffe, Flaminia Ortenzi, Jolieke C van der Pols, et al.
Nutrition Reviews|March 11, 2021
Comprehensive Nutrient Gap Assessment (CONGA): A method for identifying the public health significance of nutrient gapsTy Beal, Jessica M White, Joanne E Arsenault, et al.
Frontiers in Nutrition|March 6, 2026
Nutritional life cycle assessment for healthy and sustainable food systems: evidence and policy insights from Africa and AsiaGraham A McAuliffe, Flaminia Ortenzi, Jolieke C van der Pols, et al.
The Journal of Nutrition|February 14, 2023
Limitations of the Food Compass Nutrient Profiling SystemFlaminia Ortenzi, Marit Kolby, Mark Lawrence, et al.
Animal : an International Journal of Animal Bioscience|February 14, 2022
Animal board invited review: Animal source foods in healthy, sustainable, and ethical diets - An argument against drastic limitation of livestock in the food systemFrédéric Leroy, Fabien Abraini, Ty Beal, et al.
The American Journal of Clinical Nutrition|March 1, 2026
Perspective: Nutrient bioavailability is the missing ingredient connecting food systems to nutrition security and environmental sustainabilityKhristopher M Nicholas, Alexandra Tone, Ty Beal, et al.
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