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Food Science of Animal Resources|May 13, 2026
Carbon tunnel vision and sustainable meat production in the West: A disproportionate focus on dietary greenhouse gas emissions?Frédéric Leroy, Ty Beal, Frank R Dunshea, et al.Maternal & Child Nutrition|April 9, 2019
Child stunting is associated with child, maternal, and environmental factors in VietnamTy Beal, Danh Tuyen Le, Thi Huong Trinh, et al.Maternal & Child Nutrition|October 18, 2019
Bottlenecks and predictors of coverage and adherence outcomes for a micronutrient powder program in EthiopiaAlison Tumilowicz, Jean-Pierre Habicht, Mduduzi N N Mbuya, et al.Nutrients|May 7, 2020
Child Overweight or Obesity Is Associated with Modifiable and Geographic Factors in Vietnam: Implications for Program Design and TargetingTy Beal, Tuyen Danh Le, Huong Thi Trinh, et al.Lancet (London, England)|December 2, 2021
Food choice in transition: adolescent autonomy, agency, and the food environmentLynnette M Neufeld, Eduardo B Andrade, Ahna Ballonoff Suleiman, et al.The American Journal of Clinical Nutrition|June 10, 2022
Estimating national and subnational nutrient intake distributions of global dietsSimone Passarelli, Christopher M Free, Lindsay H Allen, et al.Nature Food|December 19, 2023
The state of food systems worldwide in the countdown to 2030Kate R Schneider, Jessica Fanzo, Lawrence Haddad, et al.Nature Food|January 14, 2025
Governance and resilience as entry points for transforming food systems in the countdown to 2030Kate R Schneider, Roseline Remans, Tesfaye Hailu Bekele, et al.Pageof 5