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Journal of Food Protection|February 1, 2012
Survival of Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes on inoculated walnut kernels during storageTyann Blessington, Elizabeth J Mitcham, Linda J Harris
Food Microbiology|December 4, 2012
A dry-inoculation method for nut kernelsTyann Blessington, Christopher G Theofel, Linda J Harris
Journal of Food Protection|September 9, 2014
Growth and survival of Enterobacteriaceae and inoculated Salmonella on walnut hulls and maturing walnut fruitTyann Blessington, Elizabeth J Mitcham, Linda J Harris
Southern Medical Journal|May 3, 2020
Frequency of Animal Leptospirosis in the Southern United States and the Implications for Human HealthTyann Blessington, Anna P Schenck, Jay F Levine
International Journal of Food Microbiology|September 13, 2013
Survival of foodborne pathogens on inshell walnutsTyann Blessington, Christopher G Theofel, Elizabeth J Mitcham, et al.
Food Microbiology|September 20, 2011
Fate of Escherichia coli O157:H7 in field-inoculated lettuceAnne-Laure Moyne, Mysore R Sudarshana, Tyann Blessington, et al.
Food Microbiology|September 11, 2019
Conditions at the time of inoculation influence survival of attenuated Escherichia coli O157:H7 on field-inoculated lettuceAnne-Laure Moyne, Tyann Blessington, Thomas R Williams, et al.
MMWR. Morbidity and Mortality Weekly Report|June 30, 2017
Multistate Outbreak of Salmonella Anatum Infections Linked to Imported Hot Peppers - United States, May-July 2016Rashida Hassan, Joshua Rounds, Alida Sorenson, et al.
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