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Journal of Food Protection|February 3, 2022
Multistate Outbreak Investigation of Salmonella Infections Linked to Kratom: A Focus on Traceback, Laboratory, and Regulatory ActivitiesJohnson Nsubuga, Joseph Baugher, Elizabeth Dahl, et al.
Plos One|November 4, 2021
Genomic evidence of environmental and resident Salmonella Senftenberg and Montevideo contamination in the pistachio supply-chainJulie Haendiges, Gordon R Davidson, James B Pettengill, et al.
Journal of Food Protection|April 6, 2023
An Overview of Foodborne Sample-Initiated Retrospective Outbreak Investigations and Interagency Collaboration in the United StatesAllison Wellman, Michael C Bazaco, Tyann Blessington, et al.
Emerging Infectious Diseases|September 18, 2020
Lessons Learned from a Decade of Investigations of Shiga Toxin-Producing Escherichia coli Outbreaks Linked to Leafy Greens, United States and CanadaKatherine E Marshall, April Hexemer, Sharon L Seelman, et al.
Foodborne Pathogens and Disease|September 16, 2025
Multistate Outbreak of <i>Salmonella</i> Thompson Infections Linked to Diced Onions-2023Bria Graham-Glover, Evelyn Pereira, Samantha Jefferson, et al.
JMIR Public Health and Surveillance|February 28, 2025
Recent Use of Novel Data Streams During Foodborne Illness Cluster Investigations by the United States Food and Drug Administration: Qualitative ReviewMichael C Bazaco, Christina K Carstens, Tiffany Greenlee, et al.
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