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Tyler J Titcomb

Showing results (11-20 of 43) with videos related to

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Food and Nutrition Bulletin|March 13, 2018
Suboptimal Vitamin B Intakes of Zambian Preschool Children: Evaluation of 24-Hour Dietary RecallsTyler J Titcomb, Samantha T Schmaelzle, Emily T Nuss, et al.
Multiple Sclerosis Journal - Experimental, Translational and Clinical|June 6, 2022
Association of multiple sclerosis with risk of mortality among a nationally representative sample of adults in the United StatesTyler J Titcomb, Wei Bao, Yang Du, et al.
Journal of the American College of Nutrition|March 28, 2020
A Modified MCT-Based Ketogenic Diet Increases Plasma β-Hydroxybutyrate but Has Less Effect on Fatigue and Quality of Life in People with Multiple Sclerosis Compared to a Modified Paleolithic Diet: A Waitlist-Controlled, Randomized Pilot StudyJennifer E Lee, Tyler J Titcomb, Babita Bisht, et al.
Frontiers in Neurology|December 28, 2023
Editorial: Diet and multiple sclerosisTyler J Titcomb, Barbara S Giesser, Scott M Plafker, et al.
The Journal of Nutrition|May 4, 2019
Carrot Leaves Maintain Liver Vitamin A Concentrations in Male Mongolian Gerbils Regardless of the Ratio of α- to β-Carotene When β-Carotene Equivalents Are EqualizedTyler J Titcomb, Mikayla S Kaeppler, Sofía Beatriz Sandoval Cates, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Mining maize diversity and improving its nutritional aspects within agro-food systemsNatalia Palacios-Rojas, Laura McCulley, Mikayla Kaeppler, et al.
The American Journal of Clinical Nutrition|October 16, 2018
β-Cryptoxanthin and zeaxanthin are highly bioavailable from whole-grain and refined biofortified orange maize in humans with optimal vitamin A status: a randomized, crossover, placebo-controlled trialTyler J Titcomb, Jesse Sheftel, Margaret Sowa, et al.
Nutrients|October 23, 2021
Change in Micronutrient Intake among People with Relapsing-Remitting Multiple Sclerosis Adapting the Swank and Wahls Diets: An Analysis of Weighed Food RecordsTyler J Titcomb, Lisa Brooks, Karen L Smith, et al.
Nutrients|June 25, 2020
Eating Pattern and Nutritional Risks among People with Multiple Sclerosis Following a Modified Paleolithic DietTyler J Titcomb, Babita Bisht, David D Moore, et al.
Brain and Behavior|April 18, 2025
Assessing Breastfeeding Attitudes and Self-Efficacy Among Health care Personnel and Women With Multiple Sclerosis: Two Cross-Sectional SurveysSolange M Saxby, Carlyn Haas, Anna Klein, et al.
Pageof 5

Showing results (11-20 of 43) with videos related to

Sort By:
Pageof 5
Food and Nutrition Bulletin|March 13, 2018
Suboptimal Vitamin B Intakes of Zambian Preschool Children: Evaluation of 24-Hour Dietary RecallsTyler J Titcomb, Samantha T Schmaelzle, Emily T Nuss, et al.
Multiple Sclerosis Journal - Experimental, Translational and Clinical|June 6, 2022
Association of multiple sclerosis with risk of mortality among a nationally representative sample of adults in the United StatesTyler J Titcomb, Wei Bao, Yang Du, et al.
Journal of the American College of Nutrition|March 28, 2020
A Modified MCT-Based Ketogenic Diet Increases Plasma β-Hydroxybutyrate but Has Less Effect on Fatigue and Quality of Life in People with Multiple Sclerosis Compared to a Modified Paleolithic Diet: A Waitlist-Controlled, Randomized Pilot StudyJennifer E Lee, Tyler J Titcomb, Babita Bisht, et al.
Frontiers in Neurology|December 28, 2023
Editorial: Diet and multiple sclerosisTyler J Titcomb, Barbara S Giesser, Scott M Plafker, et al.
The Journal of Nutrition|May 4, 2019
Carrot Leaves Maintain Liver Vitamin A Concentrations in Male Mongolian Gerbils Regardless of the Ratio of α- to β-Carotene When β-Carotene Equivalents Are EqualizedTyler J Titcomb, Mikayla S Kaeppler, Sofía Beatriz Sandoval Cates, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Mining maize diversity and improving its nutritional aspects within agro-food systemsNatalia Palacios-Rojas, Laura McCulley, Mikayla Kaeppler, et al.
The American Journal of Clinical Nutrition|October 16, 2018
β-Cryptoxanthin and zeaxanthin are highly bioavailable from whole-grain and refined biofortified orange maize in humans with optimal vitamin A status: a randomized, crossover, placebo-controlled trialTyler J Titcomb, Jesse Sheftel, Margaret Sowa, et al.
Nutrients|October 23, 2021
Change in Micronutrient Intake among People with Relapsing-Remitting Multiple Sclerosis Adapting the Swank and Wahls Diets: An Analysis of Weighed Food RecordsTyler J Titcomb, Lisa Brooks, Karen L Smith, et al.
Nutrients|June 25, 2020
Eating Pattern and Nutritional Risks among People with Multiple Sclerosis Following a Modified Paleolithic DietTyler J Titcomb, Babita Bisht, David D Moore, et al.
Brain and Behavior|April 18, 2025
Assessing Breastfeeding Attitudes and Self-Efficacy Among Health care Personnel and Women With Multiple Sclerosis: Two Cross-Sectional SurveysSolange M Saxby, Carlyn Haas, Anna Klein, et al.
Pageof 5