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Nutrients|September 28, 2024
Common Bean Suppresses Hepatic Ceramide Metabolism in a Mouse Model of Metabolic Dysfunction-Associated Steatotic Liver DiseaseVanessa K Fitzgerald, Tymofiy Lutsiv, John N McGinley, et al.
Foods (Basel, Switzerland)|April 23, 2022
Relandscaping the Gut Microbiota with a Whole Food: Dose-Response Effects to Common BeanTymofiy Lutsiv, John N McGinley, Elizabeth S Neil-McDonald, et al.
Pharmaceuticals (Basel, Switzerland)|October 28, 2023
Complementarity between Microbiome and Immunity May Account for the Potentiating Effect of Quercetin on the Antitumor Action of Cyclophosphamide in a Triple-Negative Breast Cancer ModelAndrea Manni, Yuan-Wan Sun, Todd D Schell, et al.
Nutrients|September 28, 2024
Impact of a Pulse-Enriched Human Cuisine on Functional Attributes of the Gut Microbiome Using a Preclinical Model of Dietary-Induced Chronic DiseasesTymofiy Lutsiv, Elizabeth S Neil, John N McGinley, et al.
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