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Plant Foods for Human Nutrition (Dordrecht, Netherlands)|April 21, 2018
Comparative Study of Predominant Phytochemical Compounds and Proapoptotic Potential of Broccoli Sprouts and FloretsPaweł Paśko, Małgorzata Tyszka-Czochara, Agnieszka Galanty, et al.
Environmental Science and Pollution Research International|June 28, 2018
The coupled study of metal concentrations and electron paramagnetic resonance (EPR) of lichens (Hypogymnia physodes) from the Świętokrzyski National Park-environmental implicationsMonika Maria Ciężka, Maciej Górka, Magdalena Modelska, et al.
Journal of Food Science and Technology|August 6, 2015
Influence of selenium supplementation on fatty acids profile and biological activity of four edible amaranth sprouts as new kind of functional foodPawel Pasko, Joanna Gdula-Argasinska, Joanna Podporska-Carroll, et al.
Angewandte Chemie (International Ed. in English)|February 23, 2026
Aminal-linked Covalent Organic Frameworks for Light Energy UpconversionMateusz Brzeziński, Agata Tyszka-Gumkowska, Aleksander Gorski, et al.
Psychoneuroendocrinology|December 31, 2021
Associations between testosterone, estradiol, and androgen receptor genotype with amygdala subregions in adolescentsClaire E Campbell, Adam F Mezher, J Michael Tyszka, et al.
Nanoscale Research Letters|September 26, 2015
Tunneling in Systems of Coupled Dopant-Atoms in Silicon Nano-devicesDaniel Moraru, Arup Samanta, Krzysztof Tyszka, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|October 29, 2017
Effect of broccoli sprouts on thyroid function, haematological, biochemical, and immunological parameters in rats with thyroid imbalancePaweł Paśko, Mirosław Krośniak, Ewelina Prochownik, et al.
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