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Medicine|June 29, 2018
Associations of dietary macronutrients and micronutrients with the traditional and nontraditional risk factors for cardiovascular disease among hemodialysis patients: A clinical cross-sectional studyTuyen Van Duong, Te-Chih Wong, Chien-Tien Su, et al.Plos One|March 15, 2018
The cut-off values of dietary energy intake for determining metabolic syndrome in hemodialysis patients: A clinical cross-sectional studyTuyen Van Duong, Te-Chih Wong, Hsi-Hsien Chen, et al.Blood Purification|July 29, 2010
Are both psychological and physical dimensions in health-related quality of life associated with mortality in hemodialysis patients: a 7-year Taiwan cohort studyYu-Sen Peng, Chih-Kang Chiang, Kung-Yu Hung, et al.Journal of Nephrology|May 30, 2012
Women on hemodialysis have lower self-reported health-related quality of life scores but better survival than menYu-Sen Peng, Jenq-Wen Huang, Kuan-Yu Hung, et al.Quality of Life Research : an International Journal of Quality of Life Aspects of Treatment, Care and Rehabilitation|October 14, 2010
Comparison of self-reported health-related quality of life between Taiwan hemodialysis and peritoneal dialysis patients: a multi-center collaborative studyYu-Sen Peng, Chih-Kang Chiang, Kung-Yu Hung, et al.BMC Nephrology|September 21, 2018
Inadequate dietary energy intake associates with higher prevalence of metabolic syndrome in different groups of hemodialysis patients: a clinical observational study in multiple dialysis centersTuyen Van Duong, Te-Chih Wong, Hsi-Hsien Chen, et al.Emerging Infectious Diseases|March 14, 2023
Emergence and Persistent Dominance of SARS-CoV-2 Omicron BA.2.3.7 Variant, TaiwanPei-Lan Shao, Hsiao-Chen Tu, Yu-Nong Gong, et al.Pageof 6