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Tzer-Yang Yu

Showing results (1-10 of 5) with videos related to

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Journal of Agricultural and Food Chemistry|September 19, 2015
Proteomic Investigation of Protein Profile Changes and Amino Acid Residue Level Modification in Cooked Lamb Meat: The Effect of BoilingTzer-Yang Yu, James D Morton, Stefan Clerens, et al.
Data in Brief|July 29, 2015
Data for in-depth characterisation of the lamb meat proteome from longissimus lumborumTzer-Yang Yu, James D Morton, Stefan Clerens, et al.
Meat Science|May 7, 2016
Proteomic investigation of protein profile changes and amino acid residue-level modification in cooked lamb longissimus thoracis et lumborum: The effect of roastingTzer-Yang Yu, James D Morton, Stefan Clerens, et al.
Comprehensive Reviews in Food Science and Food Safety|December 29, 2020
Cooking-Induced Protein Modifications in MeatTzer-Yang Yu, James D Morton, Stefan Clerens, et al.
Meat Science|June 6, 2016
Proteomic and peptidomic differences and similarities between four muscle types from New Zealand raised Angus steersStefan Clerens, Ancy Thomas, Jessica Gathercole, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Journal of Agricultural and Food Chemistry|September 19, 2015
Proteomic Investigation of Protein Profile Changes and Amino Acid Residue Level Modification in Cooked Lamb Meat: The Effect of BoilingTzer-Yang Yu, James D Morton, Stefan Clerens, et al.
Data in Brief|July 29, 2015
Data for in-depth characterisation of the lamb meat proteome from longissimus lumborumTzer-Yang Yu, James D Morton, Stefan Clerens, et al.
Meat Science|May 7, 2016
Proteomic investigation of protein profile changes and amino acid residue-level modification in cooked lamb longissimus thoracis et lumborum: The effect of roastingTzer-Yang Yu, James D Morton, Stefan Clerens, et al.
Comprehensive Reviews in Food Science and Food Safety|December 29, 2020
Cooking-Induced Protein Modifications in MeatTzer-Yang Yu, James D Morton, Stefan Clerens, et al.
Meat Science|June 6, 2016
Proteomic and peptidomic differences and similarities between four muscle types from New Zealand raised Angus steersStefan Clerens, Ancy Thomas, Jessica Gathercole, et al.
Pageof 1