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Microorganisms|July 27, 2024
Antimicrobial Polymer Films with Grape Seed and Skin Extracts for Food PackagingYavor Ivanov, Tzonka Godjevargova
Macromolecular Bioscience|October 22, 2004
Gluconic acid production in bioreactor with immobilized glucose oxidase plus catalase on polymer membrane adjacent to anion-exchange membraneTzonka Godjevargova, Rajeshwar Dayal, Sevdalina Turmanova
Molecules (Basel, Switzerland)|May 14, 2025
Nutritional and Functional Values of Grape Seed Flour and Extract for Production of Antioxidative Dietary Supplements and Functional FoodsYavor Ivanov, Milka Atanasova, Tzonka Godjevargova
The Journal of Dairy Research|July 8, 2021
Neutrophil and CD4+ milk cell count related to natural incidence of mastitis in Jersey cattleZlatina Chengolova, Milka Atanasova, Tzonka Godjevargova
Molecules (Basel, Switzerland)|May 27, 2023
Comparison of Identification and Quantification of Polyphenolic Compounds in Skins and Seeds of Four Grape VarietiesZlatina Chengolova, Yavor Ivanov, Tzonka Godjevargova
Macromolecular Bioscience|August 5, 2005
Covalent immobilization of glucose oxidase onto new modified acrylonitrile copolymer/silica gel hybrid supportsTzonka Godjevargova, Ruska Nenkova, Nedyalka Dimova
Molecules (Basel, Switzerland)|May 7, 2025
The Effect of Grape Seed Extract on Lipid Oxidation, Color Change, and Microbial Growth in a Beef-Pork Sausage Model SystemYavor Ivanov, Tzonka Godjevargova, Milka Atanasova, et al.
Analytical Biochemistry|August 22, 2021
Simultaneous enumeration of CD34+ and CD45+ cells using EasyCounter image cytometerDimitrina Krasteva, Yavor Ivanov, Zlatina Chengolova, et al.
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