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Journal of Microbiology, Immunology, and Infection = Wei Mian Yu Gan Ran Za Zhi
|
July 17, 2016
The blood lipid regulation of Monascus-produced monascin and ankaflavin via the suppression of low-density lipoprotein cholesterol assembly and stimulation of apolipoprotein A1 expression in the liver
Chun-Lin Lee, Ja-Yan Wen, Ya-Wen Hsu, et al.
Molecules (Basel, Switzerland)
|
October 23, 2021
Monascin and Ankaflavin of <i>Monascus purpureus</i> Prevent Alcoholic Liver Disease through Regulating AMPK-Mediated Lipid Metabolism and Enhancing Both Anti-Inflammatory and Anti-Oxidative Systems
Jhao-Ru Lai, Ya-Wen Hsu, Tzu-Ming Pan, et al.
Applied Microbiology and Biotechnology
|
March 29, 2006
Monascus fermentation of dioscorea for increasing the production of cholesterol-lowering agent--monacolin K and antiinflammation agent--monascin
Chun-Lin Lee, Jyh-Jye Wang, Shing-Lin Kuo, et al.
Applied Microbiology and Biotechnology
|
August 10, 2006
Effect of red mold rice supplements on serum and meat cholesterol levels of broilers chicken
Jyh-Jye Wang, Tzu-Ming Pan, Meng-Jyh Shieh, et al.
Journal of Agricultural and Food Chemistry
|
January 28, 2012
Ankaflavin and monascin regulate endothelial adhesion molecules and endothelial NO synthase (eNOS) expression induced by tumor necrosis factor-α (TNF-α) in human umbilical vein endothelial cells (HUVECs)
Wei-Hsuan Hsu, Bao-Hong Lee, I-Jen Lu, et al.
Journal of Agricultural and Food Chemistry
|
October 29, 2009
Red mold rice promoted antioxidase activity against oxidative injury and improved the memory ability of zinc-deficient rats
Bao-Hong Lee, Bing-Ying Ho, Chin-Thin Wang, et al.
International Journal of Food Microbiology
|
September 24, 2008
Time-dependent persistence of enhanced immune response by a potential probiotic strain Lactobacillus paracasei subsp. paracasei NTU 101
Yueh-Ting Tsai, Po-Ching Cheng, Chia-Kwung Fan, et al.
Applied Microbiology and Biotechnology
|
September 21, 2005
The effects of Lactobacillus-fermented milk on lipid metabolism in hamsters fed on high-cholesterol diet
Chiu-Hsia Chiu, Tzu-Yu Lu, Yun-Yu Tseng, et al.
International Immunopharmacology
|
April 27, 2010
Effect of the administration of Lactobacillus paracasei subsp. paracasei NTU 101 on Peyer's patch-mediated mucosal immunity
Yueh-Ting Tsai, Po-Ching Cheng, Jiunn-Wang Liao, et al.
Journal of Agricultural and Food Chemistry
|
June 26, 2013
Peroxisome proliferator-activated receptor-γ activators monascin and rosiglitazone attenuate carboxymethyllysine-induced fibrosis in hepatic stellate cells through regulating the oxidative stress pathway but independent of the receptor for advanced glycation end products signaling
Wei-Hsuan Hsu, Bao-Hong Lee, Ya-Wen Hsu, et al.
Page
of 19
Search research articles
Search
Showing results (91-100 of 184) with videos related to
Sort By:
Page
of 19
Journal of Microbiology, Immunology, and Infection = Wei Mian Yu Gan Ran Za Zhi
|
July 17, 2016
The blood lipid regulation of Monascus-produced monascin and ankaflavin via the suppression of low-density lipoprotein cholesterol assembly and stimulation of apolipoprotein A1 expression in the liver
Chun-Lin Lee, Ja-Yan Wen, Ya-Wen Hsu, et al.
Molecules (Basel, Switzerland)
|
October 23, 2021
Monascin and Ankaflavin of <i>Monascus purpureus</i> Prevent Alcoholic Liver Disease through Regulating AMPK-Mediated Lipid Metabolism and Enhancing Both Anti-Inflammatory and Anti-Oxidative Systems
Jhao-Ru Lai, Ya-Wen Hsu, Tzu-Ming Pan, et al.
Applied Microbiology and Biotechnology
|
March 29, 2006
Monascus fermentation of dioscorea for increasing the production of cholesterol-lowering agent--monacolin K and antiinflammation agent--monascin
Chun-Lin Lee, Jyh-Jye Wang, Shing-Lin Kuo, et al.
Applied Microbiology and Biotechnology
|
August 10, 2006
Effect of red mold rice supplements on serum and meat cholesterol levels of broilers chicken
Jyh-Jye Wang, Tzu-Ming Pan, Meng-Jyh Shieh, et al.
Journal of Agricultural and Food Chemistry
|
January 28, 2012
Ankaflavin and monascin regulate endothelial adhesion molecules and endothelial NO synthase (eNOS) expression induced by tumor necrosis factor-α (TNF-α) in human umbilical vein endothelial cells (HUVECs)
Wei-Hsuan Hsu, Bao-Hong Lee, I-Jen Lu, et al.
Journal of Agricultural and Food Chemistry
|
October 29, 2009
Red mold rice promoted antioxidase activity against oxidative injury and improved the memory ability of zinc-deficient rats
Bao-Hong Lee, Bing-Ying Ho, Chin-Thin Wang, et al.
International Journal of Food Microbiology
|
September 24, 2008
Time-dependent persistence of enhanced immune response by a potential probiotic strain Lactobacillus paracasei subsp. paracasei NTU 101
Yueh-Ting Tsai, Po-Ching Cheng, Chia-Kwung Fan, et al.
Applied Microbiology and Biotechnology
|
September 21, 2005
The effects of Lactobacillus-fermented milk on lipid metabolism in hamsters fed on high-cholesterol diet
Chiu-Hsia Chiu, Tzu-Yu Lu, Yun-Yu Tseng, et al.
International Immunopharmacology
|
April 27, 2010
Effect of the administration of Lactobacillus paracasei subsp. paracasei NTU 101 on Peyer's patch-mediated mucosal immunity
Yueh-Ting Tsai, Po-Ching Cheng, Jiunn-Wang Liao, et al.
Journal of Agricultural and Food Chemistry
|
June 26, 2013
Peroxisome proliferator-activated receptor-γ activators monascin and rosiglitazone attenuate carboxymethyllysine-induced fibrosis in hepatic stellate cells through regulating the oxidative stress pathway but independent of the receptor for advanced glycation end products signaling
Wei-Hsuan Hsu, Bao-Hong Lee, Ya-Wen Hsu, et al.
Page
of 19