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Tzu-Ming Pan

Showing results (91-100 of 184) with videos related to

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Journal of Microbiology, Immunology, and Infection = Wei Mian Yu Gan Ran Za Zhi|July 17, 2016
The blood lipid regulation of Monascus-produced monascin and ankaflavin via the suppression of low-density lipoprotein cholesterol assembly and stimulation of apolipoprotein A1 expression in the liverChun-Lin Lee, Ja-Yan Wen, Ya-Wen Hsu, et al.
Molecules (Basel, Switzerland)|October 23, 2021
Monascin and Ankaflavin of <i>Monascus purpureus</i> Prevent Alcoholic Liver Disease through Regulating AMPK-Mediated Lipid Metabolism and Enhancing Both Anti-Inflammatory and Anti-Oxidative SystemsJhao-Ru Lai, Ya-Wen Hsu, Tzu-Ming Pan, et al.
Applied Microbiology and Biotechnology|March 29, 2006
Monascus fermentation of dioscorea for increasing the production of cholesterol-lowering agent--monacolin K and antiinflammation agent--monascinChun-Lin Lee, Jyh-Jye Wang, Shing-Lin Kuo, et al.
Applied Microbiology and Biotechnology|August 10, 2006
Effect of red mold rice supplements on serum and meat cholesterol levels of broilers chickenJyh-Jye Wang, Tzu-Ming Pan, Meng-Jyh Shieh, et al.
Journal of Agricultural and Food Chemistry|January 28, 2012
Ankaflavin and monascin regulate endothelial adhesion molecules and endothelial NO synthase (eNOS) expression induced by tumor necrosis factor-α (TNF-α) in human umbilical vein endothelial cells (HUVECs)Wei-Hsuan Hsu, Bao-Hong Lee, I-Jen Lu, et al.
Journal of Agricultural and Food Chemistry|October 29, 2009
Red mold rice promoted antioxidase activity against oxidative injury and improved the memory ability of zinc-deficient ratsBao-Hong Lee, Bing-Ying Ho, Chin-Thin Wang, et al.
International Journal of Food Microbiology|September 24, 2008
Time-dependent persistence of enhanced immune response by a potential probiotic strain Lactobacillus paracasei subsp. paracasei NTU 101Yueh-Ting Tsai, Po-Ching Cheng, Chia-Kwung Fan, et al.
Applied Microbiology and Biotechnology|September 21, 2005
The effects of Lactobacillus-fermented milk on lipid metabolism in hamsters fed on high-cholesterol dietChiu-Hsia Chiu, Tzu-Yu Lu, Yun-Yu Tseng, et al.
International Immunopharmacology|April 27, 2010
Effect of the administration of Lactobacillus paracasei subsp. paracasei NTU 101 on Peyer's patch-mediated mucosal immunityYueh-Ting Tsai, Po-Ching Cheng, Jiunn-Wang Liao, et al.
Journal of Agricultural and Food Chemistry|June 26, 2013
Peroxisome proliferator-activated receptor-γ activators monascin and rosiglitazone attenuate carboxymethyllysine-induced fibrosis in hepatic stellate cells through regulating the oxidative stress pathway but independent of the receptor for advanced glycation end products signalingWei-Hsuan Hsu, Bao-Hong Lee, Ya-Wen Hsu, et al.
Pageof 19

Showing results (91-100 of 184) with videos related to

Sort By:
Pageof 19
Journal of Microbiology, Immunology, and Infection = Wei Mian Yu Gan Ran Za Zhi|July 17, 2016
The blood lipid regulation of Monascus-produced monascin and ankaflavin via the suppression of low-density lipoprotein cholesterol assembly and stimulation of apolipoprotein A1 expression in the liverChun-Lin Lee, Ja-Yan Wen, Ya-Wen Hsu, et al.
Molecules (Basel, Switzerland)|October 23, 2021
Monascin and Ankaflavin of <i>Monascus purpureus</i> Prevent Alcoholic Liver Disease through Regulating AMPK-Mediated Lipid Metabolism and Enhancing Both Anti-Inflammatory and Anti-Oxidative SystemsJhao-Ru Lai, Ya-Wen Hsu, Tzu-Ming Pan, et al.
Applied Microbiology and Biotechnology|March 29, 2006
Monascus fermentation of dioscorea for increasing the production of cholesterol-lowering agent--monacolin K and antiinflammation agent--monascinChun-Lin Lee, Jyh-Jye Wang, Shing-Lin Kuo, et al.
Applied Microbiology and Biotechnology|August 10, 2006
Effect of red mold rice supplements on serum and meat cholesterol levels of broilers chickenJyh-Jye Wang, Tzu-Ming Pan, Meng-Jyh Shieh, et al.
Journal of Agricultural and Food Chemistry|January 28, 2012
Ankaflavin and monascin regulate endothelial adhesion molecules and endothelial NO synthase (eNOS) expression induced by tumor necrosis factor-α (TNF-α) in human umbilical vein endothelial cells (HUVECs)Wei-Hsuan Hsu, Bao-Hong Lee, I-Jen Lu, et al.
Journal of Agricultural and Food Chemistry|October 29, 2009
Red mold rice promoted antioxidase activity against oxidative injury and improved the memory ability of zinc-deficient ratsBao-Hong Lee, Bing-Ying Ho, Chin-Thin Wang, et al.
International Journal of Food Microbiology|September 24, 2008
Time-dependent persistence of enhanced immune response by a potential probiotic strain Lactobacillus paracasei subsp. paracasei NTU 101Yueh-Ting Tsai, Po-Ching Cheng, Chia-Kwung Fan, et al.
Applied Microbiology and Biotechnology|September 21, 2005
The effects of Lactobacillus-fermented milk on lipid metabolism in hamsters fed on high-cholesterol dietChiu-Hsia Chiu, Tzu-Yu Lu, Yun-Yu Tseng, et al.
International Immunopharmacology|April 27, 2010
Effect of the administration of Lactobacillus paracasei subsp. paracasei NTU 101 on Peyer's patch-mediated mucosal immunityYueh-Ting Tsai, Po-Ching Cheng, Jiunn-Wang Liao, et al.
Journal of Agricultural and Food Chemistry|June 26, 2013
Peroxisome proliferator-activated receptor-γ activators monascin and rosiglitazone attenuate carboxymethyllysine-induced fibrosis in hepatic stellate cells through regulating the oxidative stress pathway but independent of the receptor for advanced glycation end products signalingWei-Hsuan Hsu, Bao-Hong Lee, Ya-Wen Hsu, et al.
Pageof 19